---
product_id: 24939095
title: "16.01 Oz ( Pack of 1 )"
brand: "tamicon"
price: "£12.54"
currency: GBP
in_stock: true
reviews_count: 11
category: "Tamicon"
url: https://www.desertcart.co.uk/products/24939095-16-01-oz-pack-of-1
store_origin: GB
region: United Kingdom
---

# 100% Natural Rich in Nutrients Versatile Ingredient 16.01 Oz ( Pack of 1 )

**Brand:** tamicon
**Price:** £12.54
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash the Flavor Revolution!

## Quick Answers

- **What is this?** 16.01 Oz ( Pack of 1 ) by tamicon
- **How much does it cost?** £12.54 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/24939095-16-01-oz-pack-of-1)

## Best For

- tamicon enthusiasts

## Why This Product

- Trusted tamicon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Dishes:** Transform everyday meals into culinary masterpieces with our authentic tamarind paste.
- • **Nutrient Powerhouse:** Packed with essential vitamins and antioxidants for a healthy boost in every bite.
- • **Culinary Versatility:** Perfect for Indian curries, Thai sauces, marinades, and more—your kitchen's new best friend!
- • **Authenticity Guaranteed:** Crafted from 100% natural tamarind, free from preservatives and artificial colors.
- • **User-Friendly Packaging:** Convenient design ensures you get the perfect amount every time, no mess, no stress.

## Overview

Tamicon Tamarind Concentrate is a 16.01 oz (454gm) authentic South Indian style tamarind paste, designed for culinary enthusiasts. This versatile ingredient enhances a variety of dishes, from curries to sauces, while providing essential nutrients and a user-friendly experience. Made from 100% natural tamarind, it ensures an authentic taste without any preservatives or artificial colors.

## Description

We are excited to bring you TAMICON, a premium brand by Magma Foods. India's largest manufacturer of Tamarind Concentrate. 100% natural, no fillers, versatile for sauces, soups, chutneys, and more. Our cutting-edge facility uses state-of-the-art equipment to ensure the highest standards of quality and food safety. Our Tamarind is derived from the finest tamarind fruit, with no fillers, preservatives, or additives. We are excited to bring you TAMICON, a premium brand by Magma Foods. India's largest manufacturer of Tamarind Concentrate. 100% natural, no fillers, versatile for sauces, soups, chutneys, and more. Our cutting-edge facility uses state-of-the-art equipment to ensure the highest standards of quality and food safety. Our Tamarind is derived from the finest tamarind fruit, with no fillers, preservatives, or additives. What makes our products unique? Our Tamarind Concentrate is derived from the finest tamarind fruit, with no preservatives fillers, or additives. The natural tartaric acid acts as a preservative, providing a shelf life of two years. Why do we love what we do? We care about your taste buds and we are interested to make your everyday meal a happy meal for you. What makes us different ? At Tamicon, we take pride in delivering the highest quality products to our customers around the world. Our commitment to excellence is reflected in our numerous international food safety certifications. What makes our products unique? Our Tamarind Concentrate is derived from the finest tamarind fruit, with no preservatives fillers, or additives. The natural tartaric acid acts as a preservative, providing a shelf life of two years. Why do we love what we do? We care about your taste buds and we are interested to make your everyday meal a happy meal for you. What makes us different ? At Tamicon, we take pride in delivering the highest quality products to our customers around the world. Our commitment to excellence is reflected in our numerous international food safety certifications. Tamicon Concentrate Elevate your culinary creations with the rich, natural taste of Organic Tamicon Tamarind Concentrate Tamicon Concentrate Elevate your culinary creations with the rich, natural taste of Organic Tamicon Tamarind Concentrate Tangy Tamarind Dip Sorting out your Taste Buds with the tamicon Tangy Tamarind Dip Tangy Tamarind Dip Sorting out your Taste Buds with the tamicon Tangy Tamarind Dip Spicy Ginger Dip Spice up your snacking game with our Spicy Ginger Dip Spicy Ginger Dip Spice up your snacking game with our Spicy Ginger Dip Pani Puri Paste Experience street food magic at home with Tamicon Panipuri Paste Pani Puri Paste Experience street food magic at home with Tamicon Panipuri Paste

Review: Good product - I've used other brands that were more expensive (and harder to find) but I don't detect any difference with this brand. I'm no tamarind expert but my dishes taste the same and that's good. Plus it's readily available.
Review: The Secret Ingredient To Pad Thai - Tamarind is the main ingredient to getting Pad Thai to taste the way it does. If you're trying to make Pad Thai yourself watch your recipes! Some of them will ask for a lot of Tamarind concentrate paste when you don't need much. One of the realities of living with the internet is that lots of people copy other people's content, which includes recipes—without actually making it themselves. And what happens if one bad recipe gets written? People will copy it, and it will spread. Duplicates of a bad recipe will spread, everywhere. I'm telling you about this because I came across two Shrimp Pad Thai recipes that turned out terrible. They called for too much Tamarind concentrate. Some sites said one or two tablespoons, while another said 1/4 or to 1/3 of a cup of it (which didn't sound right when I was making it at the time). My first batch of Pad Thai turned out overly concentrated with flavor and had to be tossed out. My second batch that I made right after was almost ruined as well, had I (instinctively) only put half the actual amount of Pad Thai sauce in with the noodles. You could say, "blame the cook," but no, these were just really bad recipes from people that probably just copied and pasted content. This bottle is a large amount of tamarind (likely for restaurant use), and I would prefer 4 oz or smaller size as you don't need that much. This Tamarind concentrate is great, just make sure you have a good recipe when using it. Recommended. * Updated with my recipe, medium difficulty. *** BENJAMIN BANNISTER'S PAD THAI RECIPE FOR TWO *** — INGREDIENTS — • 2 teaspoons of Tamarind paste (this product) • 7 oz Thai Kitchen Stir Fry Rice Noodles (1/2 of the box) • 1/2 lb of your meat of choice: chicken, shrimp, or beef • 1 tablespoon peanut oil (x4) • 1/3 cup honey • 3 tablespoons fish sauce • 2 tablespoons rice vinegar • 1 teaspoon red pepper flakes, or to taste • 1/4 cup peanuts, chopped • 3 eggs • 3 garlic cloves, minced • 4-5 chopped scallions (also called green onions) • 1/4 cup chopped fresh cilantro • 2 limes, quartered — DIRECTIONS — 1) THE NOODLES: • Put rice noodles in a large bowl, add boiling water to cover. Let sit 5-10 minutes until noodles are just tender; check every few minutes to make sure they don't get too soft. • Drain, drizzle with 1 tablespoon peanut oil to keep from sticking. Set aside. 2) PEANUTS: This sautée step is optional. Regular peanuts are ok. • Pre-heat small saucepan on medium with 1 tablespoon of peanut oil. • Add the 1/4 cup chopped peanuts, sautée for 2-3 minutes, stirring occasionally. Set aside in a bowl. 3) THE SAUCE: This will make slightly more than you need so feel free to play with the ratios. • Using the same small saucepan, set heat to med-low. • In a bowl, mix 2 teaspoons tamarind paste, 3 tablespoons fish sauce, 1/3 cup honey, and 2 tablespoons rice vinegar. Stir. • Pour into the saucepan (use a spatula to get every drop in), bring just to a simmer. • Stir in 1 teaspoon red pepper flakes. • Turn heat to lowest setting and let it sit. 4) THE MEAT: Cook 1/2 lb of your meat of choice: chicken, beef, shrimp. • For shrimp, follow your box instructions. • For chicken and beef, cut up as 1/4 inch x 1 inch slices, cook over medium heat until just done. • Set aside. 4.5) Pre-heat large skillet or wok over medium-high heat with 2 tablespoons peanut oil. 5) EGGS AND VEGGIES • Crack open 3 eggs in a bowl and whisk. Set aside. (You can vary the eggs based on preference: keep within 2-4 eggs) • Mince 3 garlic cloves. • Chop 4-5 scallions diagonally, toss out bottom white portion (or use if you like) • Chop 1/4 cup cilantro. 6) PUTTING IT ALL TOGETHER: • When your chopping/mincing is done, the large skillet/wok should be ready. Add garlic, cook for about 45 seconds, move aside in pan. • Add whisked eggs to pan. Once they start to set, scramble them until just done, cut it into rough chunks with a spatula while scrambling. • Add your meat, add noodles, add scallions. Slightly mix everything together. • Drizzle 3/4 of THE SAUCE over everything. Toss and mix to coat all surface areas. • Taste a few noodles. If you want more flavor, slowly add the rest of the sauce. Be careful because this is the point where you could overdo the flavor. • After 2-3 minutes, the noodles should look stir-fried. Turn off heat and serve on 2 plates. Sprinkle with peanuts and cilantro. Add lime wedges on the side. Let me know how it taste!

## Features

- Natural Flavor Enhancer : Tamarind Paste, crafted for culinary enthusiasts and chefs to add a tangy zest to dishes.
- Versatile Ingredient : Ideal for Indian curries, Thai sauces, or as a marinade, our Tamarind Paste is a versatile addition to any kitchen.
- Rich Nutritional Profile : Packed with essential vitamins, minerals, and antioxidants, it’s not only flavorful but also nourishing.
- Convenient & Easy to Use : Comes in a user-friendly packaging, making it easy to measure the right amount for your recipes.
- Authentic & Pure : Made from 100% natural tamarind, our paste guarantees an authentic taste with no added preservatives or colors.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00E5VSCQO |
| Best Sellers Rank | #133,621 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #322 in Indian Seasonings |
| Brand | Tamicon |
| Brand Name | Tamicon |
| Container Type | Jar |
| Cuisine | Indian |
| Customer Reviews | 4.4 out of 5 stars 777 Reviews |
| Diet Type | Vegetarian |
| Flavor | Sweet & Sour |
| Item Form | Paste |
| Item Package Weight | 0.48 Kilograms |
| Item Type Name | Tamarind Paste |
| Item Weight | 14.11 Ounces |
| Manufacturer | Tamicon |
| Model Number | FBAGXH0DD.missing1-CA |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | FBAGXH0DD.missing1-CA |
| Protein | 0.5 Grams |
| Size | 14.11 Ounce (Pack of 1) |
| Specialty | No Preservatives, Organic |
| UPC | 812664009455 809119104513 |
| Unit Count | 14.11 Ounce |

## Images

![16.01 Oz ( Pack of 1 ) - Image 1](https://m.media-amazon.com/images/I/61EEkFSBIPL.jpg)
![16.01 Oz ( Pack of 1 ) - Image 2](https://m.media-amazon.com/images/I/71HoOkS1ndL.jpg)
![16.01 Oz ( Pack of 1 ) - Image 3](https://m.media-amazon.com/images/I/61pOQAeqlvL.jpg)
![16.01 Oz ( Pack of 1 ) - Image 4](https://m.media-amazon.com/images/I/71SdY-BbzlL.jpg)
![16.01 Oz ( Pack of 1 ) - Image 5](https://m.media-amazon.com/images/I/51osUFzESuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by K***E on May 29, 2025*

I've used other brands that were more expensive (and harder to find) but I don't detect any difference with this brand. I'm no tamarind expert but my dishes taste the same and that's good. Plus it's readily available.

### ⭐⭐⭐⭐⭐ The Secret Ingredient To Pad Thai
*by B***R on March 23, 2016*

Tamarind is the main ingredient to getting Pad Thai to taste the way it does. If you're trying to make Pad Thai yourself watch your recipes! Some of them will ask for a lot of Tamarind concentrate paste when you don't need much. One of the realities of living with the internet is that lots of people copy other people's content, which includes recipes—without actually making it themselves. And what happens if one bad recipe gets written? People will copy it, and it will spread. Duplicates of a bad recipe will spread, everywhere. I'm telling you about this because I came across two Shrimp Pad Thai recipes that turned out terrible. They called for too much Tamarind concentrate. Some sites said one or two tablespoons, while another said 1/4 or to 1/3 of a cup of it (which didn't sound right when I was making it at the time). My first batch of Pad Thai turned out overly concentrated with flavor and had to be tossed out. My second batch that I made right after was almost ruined as well, had I (instinctively) only put half the actual amount of Pad Thai sauce in with the noodles. You could say, "blame the cook," but no, these were just really bad recipes from people that probably just copied and pasted content. This bottle is a large amount of tamarind (likely for restaurant use), and I would prefer 4 oz or smaller size as you don't need that much. This Tamarind concentrate is great, just make sure you have a good recipe when using it. Recommended. * Updated with my recipe, medium difficulty. *** BENJAMIN BANNISTER'S PAD THAI RECIPE FOR TWO *** — INGREDIENTS — • 2 teaspoons of Tamarind paste (this product) • 7 oz Thai Kitchen Stir Fry Rice Noodles (1/2 of the box) • 1/2 lb of your meat of choice: chicken, shrimp, or beef • 1 tablespoon peanut oil (x4) • 1/3 cup honey • 3 tablespoons fish sauce • 2 tablespoons rice vinegar • 1 teaspoon red pepper flakes, or to taste • 1/4 cup peanuts, chopped • 3 eggs • 3 garlic cloves, minced • 4-5 chopped scallions (also called green onions) • 1/4 cup chopped fresh cilantro • 2 limes, quartered — DIRECTIONS — 1) THE NOODLES: • Put rice noodles in a large bowl, add boiling water to cover. Let sit 5-10 minutes until noodles are just tender; check every few minutes to make sure they don't get too soft. • Drain, drizzle with 1 tablespoon peanut oil to keep from sticking. Set aside. 2) PEANUTS: This sautée step is optional. Regular peanuts are ok. • Pre-heat small saucepan on medium with 1 tablespoon of peanut oil. • Add the 1/4 cup chopped peanuts, sautée for 2-3 minutes, stirring occasionally. Set aside in a bowl. 3) THE SAUCE: This will make slightly more than you need so feel free to play with the ratios. • Using the same small saucepan, set heat to med-low. • In a bowl, mix 2 teaspoons tamarind paste, 3 tablespoons fish sauce, 1/3 cup honey, and 2 tablespoons rice vinegar. Stir. • Pour into the saucepan (use a spatula to get every drop in), bring just to a simmer. • Stir in 1 teaspoon red pepper flakes. • Turn heat to lowest setting and let it sit. 4) THE MEAT: Cook 1/2 lb of your meat of choice: chicken, beef, shrimp. • For shrimp, follow your box instructions. • For chicken and beef, cut up as 1/4 inch x 1 inch slices, cook over medium heat until just done. • Set aside. 4.5) Pre-heat large skillet or wok over medium-high heat with 2 tablespoons peanut oil. 5) EGGS AND VEGGIES • Crack open 3 eggs in a bowl and whisk. Set aside. (You can vary the eggs based on preference: keep within 2-4 eggs) • Mince 3 garlic cloves. • Chop 4-5 scallions diagonally, toss out bottom white portion (or use if you like) • Chop 1/4 cup cilantro. 6) PUTTING IT ALL TOGETHER: • When your chopping/mincing is done, the large skillet/wok should be ready. Add garlic, cook for about 45 seconds, move aside in pan. • Add whisked eggs to pan. Once they start to set, scramble them until just done, cut it into rough chunks with a spatula while scrambling. • Add your meat, add noodles, add scallions. Slightly mix everything together. • Drizzle 3/4 of THE SAUCE over everything. Toss and mix to coat all surface areas. • Taste a few noodles. If you want more flavor, slowly add the rest of the sauce. Be careful because this is the point where you could overdo the flavor. • After 2-3 minutes, the noodles should look stir-fried. Turn off heat and serve on 2 plates. Sprinkle with peanuts and cilantro. Add lime wedges on the side. Let me know how it taste!

### ⭐⭐⭐⭐ Quality Product Though Received Smaller Than Item Description
*by F***C on June 28, 2017*

The product description indicates a 16 ounce unit however, the product I received is only 14 ounces. It is also advertised as "Tamarind Paste" but what I received was "Tamarind Concentrate" which is not the same thing. I will make it work because I do not have another 48 hours to wait for a replacement. The product itself may be just fine and I may update this review after I have used it in a few days. UPDATE -7/06/17 Despite the label indicating 14 ounces instead of the described 16 ounces AND the description being "Tamarind Concentrate" instead of the described "Tamarind Paste", the product quality, taste, and texture worked out superbly in my Jamaican style Jerk Chicken recipe. I entertained well over 30 guests over the 4th of July holiday and received compliments from nearly every single guest without one critique. One person even said they thought it was "even better than last year".

## Frequently Bought Together

- Tamicon Tamarind Concentrate | Sweet & Sour Tamarind Paste | Authentic South Indian Style Flavor | Perfect for Curries, Sauces, Dips & Soups | 16.01 Oz (454gm)
- JHC Pure Palm Sugar 16Oz / 454g (Pack of 1)
- Mae Ploy Red Curry Paste, Authentic Thai Red Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub)

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-08*