---
product_id: 231615561
title: "POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs)"
brand: "polselli"
price: "£18.05"
currency: GBP
in_stock: true
reviews_count: 13
category: "Polselli"
url: https://www.desertcart.co.uk/products/231615561-polselli-classica-type-00-double-zero-flour-all-natural-pizza
store_origin: GB
region: United Kingdom
---

# Optimal long fermentation 100% Italian soft wheat Oven-safe up to 500°F POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs)

**Brand:** polselli
**Price:** £18.05
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour—because your kitchen deserves a taste of la dolce vita!

## Quick Answers

- **What is this?** POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) by polselli
- **How much does it cost?** £18.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/231615561-polselli-classica-type-00-double-zero-flour-all-natural-pizza)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Heat Ready:** Engineered for home ovens up to 500°F, unlocking professional-grade crusts and textures at home.
- • **All-Natural & Pure:** Unbleached, non-GMO flour milled slowly in Italy for clean, additive-free baking excellence.
- • **Superior Gluten Strength:** Strong, elastic gluten ensures dough rises beautifully and yields fluffy, flavorful results every time.
- • **Authentic Neapolitan Texture:** Craft the perfect airy, bubbly pizza crust with a tender cornicione that rivals Italy’s best pizzerias.
- • **Versatile Culinary Essential:** Ideal for pizza, pasta, bread, and gourmet baking—your all-in-one flour for elevated home cooking.

## Overview

POLSELLI Classica Type 00 Flour is a premium, all-natural Italian soft wheat flour milled near Rome, designed for authentic Neapolitan pizza, bread, pasta, and baking. With strong gluten and optimal water absorption, it supports long fermentation and high-heat baking up to 500°F, delivering professional-quality, airy, and flavorful results in every bite.

## Description

Product description We experiment with innovative techniques Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence. Quality, transparency, reliability Through a constant commitment, attentive to seasonality and bio-sustainability, we are committed to ensuring that our flour, although it is such a simple raw material, represents the rough diamond for making bread, pizzas and desserts that can become a real taste experience , something that remains in the hearts of our consumers. The values that have always distinguished Polselli have been quality, transparency and reliability These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli Classica 00 is a flour born in the small workshops of Neapolitan master pizza makers A family treasure shared, over time, with the company. In the hands of expert professionals, these virtues do not remain the prerogative of the true Neapolitan but give each dough extraordinary quality. The classic Italian style and also the most extravagant of contemporary pizzas are impeccable. Whose crumb melts very easily. Indication of a highly digestible dough and a maturation that has favored the correct breakdown of proteins and starches. It is Italian natural product, milled in purity, free from any additive or enzyme. It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza . The recipe of Polselli blends is a synthesis of experience and technological innovation. An ancient knowledge, with the help of new tools, aims to extract only the heart of the grain and manages to amalgamate 22 types of crop. The result is an ingredient that facilitates processing with a direct mix and room temperature and which allows you to enhance the traditional Neapolitan recipe.

Review: Great for "celiac" sufferers - My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did.
Review: Great flour - It’s great flour for making pizza

## Features

- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Milled in a small town south of Rome, Italy
- ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08D6WZH9X |
| Best Sellers Rank | #4,902 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #19 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 2,224 Reviews |
| Flavor | CLASSICA |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Package Weight | 1.02 Kilograms |
| Region of Origin | Italy |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | All Natural,Unbleached |
| Unit Count | 35.2 Ounce |

## Product Details

- **Brand:** POLSELLI
- **Item Form:** Raw
- **Item Weight:** 1 Kilograms
- **Package Weight:** 1.02 Kilograms
- **Specialty:** All Natural,Unbleached

## Images

![POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Image 1](https://m.media-amazon.com/images/I/812KIcBcM5L.jpg)
![POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Image 2](https://m.media-amazon.com/images/I/61S2vBh24nL.jpg)
![POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Image 3](https://m.media-amazon.com/images/I/61OaZTnA4ML.jpg)
![POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Image 4](https://m.media-amazon.com/images/I/610-+sNHuoL.jpg)
![POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Image 5](https://m.media-amazon.com/images/I/71iM3DUyvPL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for "celiac" sufferers
*by D***H on October 29, 2025*

My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did.

### ⭐⭐⭐⭐⭐ Great flour
*by P***A on April 17, 2026*

It’s great flour for making pizza

### ⭐⭐⭐⭐⭐ An excellent product
*by M***. on November 14, 2025*

I use 00 flour for 2 things, pizza and bread. The first thing I used this for was bread. I used my standard Italian bread recipe that I’ve been using for many years. The result was a live, buoyant and supple dough which became a fluffy, delicious bread. I highly recommend this flour. Chef Mike, retired. UPDATE: I recently used this flour for pizza. I made a Napoletana pizza with hydration of 65% and a short 9 hour fermentation. The crust was airy and crunchy on the cornichone (edge) and bendable in the middle. The taste is what struck me. It was as if I’d fermented the dough for 48 hours. It was amazing! I’m now a FORMER Caputo guy.

## Frequently Bought Together

- POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs)
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-25*