Thermometer

I had a fancy expensive electric meat thermometer and every time I went to use it the battery had died. Accuracy means nothing if the thermometer is dead by weeks end. This one always reads 20 degrees cooler than the actual temperature but otherwise is perfect.

These items work just like advertised. They are able to be calibrated and come with instructions – they are as good as any analog A/C thermometers I've seen! And the price is unbeatable! I have them in the dashboards of my vehicles and it is easy to determine the operation and level of efficiency of the A/C systems (not to mention when it says 40°F, you know you're getting cooled down [for my wife] LOL!)

Works fine, but be careful not to twist as this will alter calibration. Has made me a better cook by cooking by temperature instead of over-cooking like I used to.

I was making a mirror cake drip for a wedding cake in theirer. Glaze has to be a specific temperature when you pour it over the cake. This was very accurate once it was calibrated using ice cubes which doesn't take long at all and it's an easy process. This ensured that every batch I poured was a consistent temperature.

I purchased this thermometer solely to use during the refilling of my car's ac refrigerant. Because of this, I needed a thermometer with a wide temperature range and food thermometers didn't meet that requirement. It was easy to adjust compared to my other thermometer from Supco (for some reason that one was just a bear to turn the nut). The dial is also easy to read, in that the lettering was crisp and clear, so the attention to detail is there. Accuracy and readability are all I would ask of a measuring instrument and this satisfies both. Because of this, I would purchase again.

Most people buy a meat thermometer, but never calibrate it. Every thermometer should be calibrate. This is what professional Chef use, and never have a meat thermometer or digital ones. always clean them soap and water, NEVER put them in DISHWASHER or submerge the thermometer at all. You wonder why chef carry at least 2 to 3 around. After testing something you need to clean it, not just put in another food product. I gave one to 2 friends of mine to use and show them both how to use it. Remember 40-140 is Danger zone.

Not accurate enough. The first one I put on the roast and put the roast in the oven. The plastic top melted and I could no longer see the temperature. The second one just isnt giving me good readings. I did attempt to recalculate it but no help.

I had a few of these years ago but had lost them . Purchased one to keep in the kitchen; works great, very easy to calibrate and accurate! Every Chef, Home Chef and Cook should have one of these in their kitchen!

Lo usé para medir la temperatura en suelo porque no encontré otra opción asequible y me sirvió mucho en mis experimentos. Fue fácil de calibrar y el procedimiento me dio mucha confianza. Recomendado

This thermometer provides a reading within 2 seconds of inserting it into your meat. Couldnt be happier

Me gusto mucho la simplicidad y precisión del producto. Es económico y preciso, es mi primera vez usando un termometro de este tipo y no sabía que debían calibrarse, pero acceder a videos en youtube para hacerlo fue muy sencillo.

Perfect tool to meter your meat temperature while cooking. Very easy to calibrate in cold water. No battery to change, nice holder to protect it and it even has a clip so it will not fall from you pocket if you carry it. Meter is a bit small for my old eyes but it does the job. Highly recommend this product. Will not waste anymore meat. 1 day shipping with Amazon prime. Wow!! What a great service. Thanks

No es muy exacto pero para el precio y uso, te saca de apuros.