---
product_id: 22446450
title: "Nuvo Eco Ceramic Handy Coffee Bean Roaster"
brand: "nuvo"
price: "£37.12"
currency: GBP
in_stock: true
reviews_count: 13
category: "Nuvo"
url: https://www.desertcart.co.uk/products/22446450-nuvo-eco-ceramic-handy-coffee-bean-roaster
store_origin: GB
region: United Kingdom
---

# 30-70g batch capacity 100% heat-resistant ceramic body Genuine cowhide grip for safe handling Nuvo Eco Ceramic Handy Coffee Bean Roaster

**Brand:** nuvo
**Price:** £37.12
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your coffee game—roast fresh, roast smart! ☕

## Quick Answers

- **What is this?** Nuvo Eco Ceramic Handy Coffee Bean Roaster by nuvo
- **How much does it cost?** £37.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/22446450-nuvo-eco-ceramic-handy-coffee-bean-roaster)

## Best For

- nuvo enthusiasts

## Why This Product

- Trusted nuvo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Made in Korea Quality:** Experience authentic craftsmanship trusted by coffee aficionados worldwide.
- • **Ergonomic Cowhide Grip:** Stay safe and stylish with a genuine leather handle that resists heat.
- • **Precision Roasting Control:** Master your perfect roast with audible crack cues and quick heat adjustments.
- • **Compact & Efficient Capacity:** Roast up to 70g beans per batch—ideal for fresh, daily coffee rituals.
- • **Premium Ceramic Craftsmanship:** 100% glazed ceramic ensures even heat distribution and durability.

## Overview

The Nuvo Eco Ceramic Handy Coffee Bean Roaster is a premium, 100% ceramic roasting tool designed for home coffee enthusiasts. With a waffle-shaped internal structure for even roasting and a genuine cowhide grip for safe handling, it roasts 30-70g of green beans per batch. Made in Korea, this compact roaster delivers precise control over roast levels, allowing you to customize flavor profiles from light to dark with ease.

## Description

Do you wanna roast green coffee bean at home ? This is the one that helps you to enjoy your own roasting coffee. Good shape and material are made of all ceramic, heat resist glazed pottery. You can roast 30-70g beans at one time but 30g is best for roasting as i used. It's Made in KOREA.

Review: recommend highly - I got this to roast green coffee beans at home for fun. After about 3 tries I am still working out how to get a good even roast. I recommend this highly. It is a lot of fun to roast your own. I notice the details of the coffee more and appreciate it more because I worked for it. And the roaster allows you to customize the coffee to your own liking so the quality is much better than what you get at a cafe. The roaster itself works pretty much as one would expect it to work. It is simple to use. No surprises. The open ended handle allows you to dump all the beans out quickly into a cold container and stop the roasting process very quickly. A lighter roast keeps more of the subtle acid flavor. A dark roast takes off all the acid and brings out a caramel like sweetness. With this roaster and some trial and error, you can stop the roasting pretty suddenly, thereby locking in the flavor that you like most. The handle does get pretty hot. I wear heat resistant gloves when I do the roast. Watch out for small sparks lit by oily beans rubbing against the hot ceramic. Finally, yes, you do need to be shaking the roaster all the time. But if you are only roasting enough for what you need today, it will not take very long. The way I do it, it takes 5 minutes to roast 3 tablespoons of green beans up to half-city (i.e. light roast, or in horrid Starbuck speak "blonde"). Even if you do shake the roaster all the time, a few of the green beans inevitably pop early and become quite dark. That is fine. Wait until you hear a lot of popping all at once. At that point you might want to turn the heat up a bit to quickly wrap up the process. I usually start at medium low because I like to be cautious and end on medium high for about 30, 45 seconds. Once the beans have popped, roast a little longer for half-city , more for medium, and even longer for dark. Once roasted, the coffee beans lose their flavor very quickly so there is not much point in roasting a lot. (If you have to roast a lot at once, store the roasted beans in the freezer. I find that helps.) Green coffee beans keep well and may even improve (depending on the variety) during storage.
Review: The Little Roaster That Could - I got into roasting a number of years ago. Instead of going the simple route first I decided to purchase a $500 roaster and was happy to be roasting my own beans and controlling the quality. The roaster I bought was a made from a mixture of glass, metal and heat resistant plastics. I always wonder about the plastics in that equation and thought they were imparting a odor into the beans as the temperature rose, but I had no choice but to continue since roasting is better than not roasting. After about three years I decided to let go of that roaster and wen't back to store bought, over roasted, nearly carcinogenic whole coffee beans again. After nearly two years of this I decided to look for another roaster. It amazes me that it is almost impossible to get anything but black coffee beans and that people actually think they are better. First thing that most people don't know is that color has nothing to do with caffeine. If you ask people which has more caffeine, Espresso or regular drip coffee they will most likely answer espresso which is wrong. Of all the preparation types espresso is nearly at the bottom when it comes to caffeine. The preparation types that require a soak have the most caffeine and those old percolating coffee pots of old had the most since they ran the water over the coffee over and over and extracted the caffeine better. I like French press which requires a three minute soak and then press. An espresso forces a small amount of water once through the ground coffee and does a great job with flavor but when it comes to caffeine fails. Espresso roast is very dark because of this, it has to be, but it also creates the illusion of more caffeine which is not true. The espresso roast is bitter, try biting into a bean and see what I mean. To compensate for this bitter many people find it necessary to add different flavors. The most simple can be a twist of lemon zest or a concoction of mostly artificial ingredients and frosted milk to make it palatable. The success of some coffee shops not dictates what coffee is all about, but this couldn't be more further from the truth. Dark roast is the new standard and it is a tragedy because the fine art of coffee is becoming a thing of the past. The only way to see through the illusion is to roast your own coffee and open your mind to the possibilities that coffee beans don't have to taste bitter or resemble something closer to charcoal to be good. I was going to purchase another electric roaster and was waiting for my next choice to be released but the memory of the plastic taste be imparted into the roast made me wonder if there was another choice that wouldn't cost $5000 dollars and be all metal. I was happy to find the answer here with this coffee roaster. I have been a big fan of ceramic cookware from Korea and seeing this model made me wonder if it would work as good as previous roaster. The answer is yes, don't get me wrong, the quantity is smaller but it roast as good and even better than roasters that cost much more. I love this thing! I can use it almost anywhere, it is small and the quality of my roast has never been better. Even when I went a little longer in the roast, where the bears were dark and sweating it still tasted good. The quick discharge is brilliant for cooling as is the design which is more like an oven. The taste is sooo smooth and after grinding with hand grinder made with ceramic it doesn't get any better. No more store bought, I am back in control and glad I took a chance in this. It requires little effort to keep clean, I never wash, just use my finger and simple brush to remove chaff. I roast over portable 8000 btu gas stove and I believe that gas is best for roasting. I use a oven mitten for heat issues and roast every other day. Couldn't be happier.

## Features

- Material: Body- Ceramic, Grip-Genuine cowhide
- Eco Ceramic Roaster: 100% ceramic
- Waffle-shaped internal structure: equal roasting
- Can enjoy a popping sound due to the rear hole
- Content: 1xCeramic Handy Roaster, Made in Korea

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00LHEKY68 |
| Best Sellers Rank | #82,719 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #63 in Roasting Pans |
| Brand | Nuvo |
| Brand Name | Nuvo |
| Capacity | 70 Grams |
| Color | Brown |
| Customer Reviews | 4.4 out of 5 stars 887 Reviews |
| Finish Type | Ceramic |
| Finish Types | Ceramic |
| Handle Material | Ceramic |
| Is the item dishwasher safe? | Yes |
| Item Dimensions L x W x H | 243"L x 132"W x 132"H |
| Manufacturer Part Number | 2018-01-26-0432 |
| Material | Ceramic, Cowhide |
| Material Type | Ceramic, Cowhide |
| Model Number | NV-1CHR |
| Product Dimensions | 243"L x 132"W x 132"H |
| Shape | Waffle-like |
| UPC | 735343598241 789246976637 852670849942 |
| Unit Count | 1.0 Count |

## Product Details

- **Capacity:** 70 Grams
- **Color:** Brown
- **Finish Type:** Ceramic
- **Material:** Ceramic, Cowhide
- **Product Dimensions:** 243"L x 132"W x 132"H

## Images

![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 1](https://m.media-amazon.com/images/I/51tC8qtAGcL.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 2](https://m.media-amazon.com/images/I/61O7oMxji+L.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 3](https://m.media-amazon.com/images/I/61mRaZIPFEL.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 4](https://m.media-amazon.com/images/I/61R42lNvyDL.jpg)
![Nuvo Eco Ceramic Handy Coffee Bean Roaster - Image 5](https://m.media-amazon.com/images/I/61B0OfGDbaL.jpg)

## Questions & Answers

**Q: Confirming this does not work on induction cooktop**
A: Only magnetic cookware work with an induction cooktop; this is ceramic, ergo it will not work with one.

**Q: Can anyone speak to how this compares to coffee roasted in a Whirley Pop?**
A: I've tried them both, and it's hard to say which I prefer more. They are both pretty equal; however, here are the pros/cons:
Cons:
1. You'll need a heating source
2. You have to shake/swirl throughout the roasting process
3. Handle is short, and that handle opening gets hot, so you'll need a bit
4. Small yield/small container
5. Pretty messy (chaff everywhere)
Pros:
1. You have complete control throughout the process
2. Uniform roast throughout the batch
3. Small easy to clean design
4. It doesn't overheat, so you can continue roasting over and over

**Q: How much can you roast at one time?**
A: I roast 1/3 cup at a time. I set the timer for 10 minutes. On a gas stove the coffee will be through the first crack and starting the second crack in that amount of time. For me this makes 2 pour over servings.

**Q: New to roasting and just got this...can an expert user post a more detailed written instruction on the tips and tricks of using this?  Thanks!!**
A: Far from am expert, but my best roasting experience was as follows: 
1. Used outside single burner on my grill and I recommend oven an mitt so that you don't burn yourself
2. Let it heat up some on the burner before adding beans
3. Pour in about 2/3 of a cup of beans once surface and tool are fairly hot
4. Shake and swirl them around enough to knock off chaff, but not lose beans everywhere. Do this until your desired time/crack.
5. Pour them out of the handle to cool

## Customer Reviews

### ⭐⭐⭐⭐⭐ recommend highly
*by E***H on August 13, 2016*

I got this to roast green coffee beans at home for fun. After about 3 tries I am still working out how to get a good even roast. I recommend this highly. It is a lot of fun to roast your own. I notice the details of the coffee more and appreciate it more because I worked for it. And the roaster allows you to customize the coffee to your own liking so the quality is much better than what you get at a cafe. The roaster itself works pretty much as one would expect it to work. It is simple to use. No surprises. The open ended handle allows you to dump all the beans out quickly into a cold container and stop the roasting process very quickly. A lighter roast keeps more of the subtle acid flavor. A dark roast takes off all the acid and brings out a caramel like sweetness. With this roaster and some trial and error, you can stop the roasting pretty suddenly, thereby locking in the flavor that you like most. The handle does get pretty hot. I wear heat resistant gloves when I do the roast. Watch out for small sparks lit by oily beans rubbing against the hot ceramic. Finally, yes, you do need to be shaking the roaster all the time. But if you are only roasting enough for what you need today, it will not take very long. The way I do it, it takes 5 minutes to roast 3 tablespoons of green beans up to half-city (i.e. light roast, or in horrid Starbuck speak "blonde"). Even if you do shake the roaster all the time, a few of the green beans inevitably pop early and become quite dark. That is fine. Wait until you hear a lot of popping all at once. At that point you might want to turn the heat up a bit to quickly wrap up the process. I usually start at medium low because I like to be cautious and end on medium high for about 30, 45 seconds. Once the beans have popped, roast a little longer for half-city , more for medium, and even longer for dark. Once roasted, the coffee beans lose their flavor very quickly so there is not much point in roasting a lot. (If you have to roast a lot at once, store the roasted beans in the freezer. I find that helps.) Green coffee beans keep well and may even improve (depending on the variety) during storage.

### ⭐⭐⭐⭐⭐ The Little Roaster That Could
*by 2***L on April 22, 2017*

I got into roasting a number of years ago. Instead of going the simple route first I decided to purchase a $500 roaster and was happy to be roasting my own beans and controlling the quality. The roaster I bought was a made from a mixture of glass, metal and heat resistant plastics. I always wonder about the plastics in that equation and thought they were imparting a odor into the beans as the temperature rose, but I had no choice but to continue since roasting is better than not roasting. After about three years I decided to let go of that roaster and wen't back to store bought, over roasted, nearly carcinogenic whole coffee beans again. After nearly two years of this I decided to look for another roaster. It amazes me that it is almost impossible to get anything but black coffee beans and that people actually think they are better. First thing that most people don't know is that color has nothing to do with caffeine. If you ask people which has more caffeine, Espresso or regular drip coffee they will most likely answer espresso which is wrong. Of all the preparation types espresso is nearly at the bottom when it comes to caffeine. The preparation types that require a soak have the most caffeine and those old percolating coffee pots of old had the most since they ran the water over the coffee over and over and extracted the caffeine better. I like French press which requires a three minute soak and then press. An espresso forces a small amount of water once through the ground coffee and does a great job with flavor but when it comes to caffeine fails. Espresso roast is very dark because of this, it has to be, but it also creates the illusion of more caffeine which is not true. The espresso roast is bitter, try biting into a bean and see what I mean. To compensate for this bitter many people find it necessary to add different flavors. The most simple can be a twist of lemon zest or a concoction of mostly artificial ingredients and frosted milk to make it palatable. The success of some coffee shops not dictates what coffee is all about, but this couldn't be more further from the truth. Dark roast is the new standard and it is a tragedy because the fine art of coffee is becoming a thing of the past. The only way to see through the illusion is to roast your own coffee and open your mind to the possibilities that coffee beans don't have to taste bitter or resemble something closer to charcoal to be good. I was going to purchase another electric roaster and was waiting for my next choice to be released but the memory of the plastic taste be imparted into the roast made me wonder if there was another choice that wouldn't cost $5000 dollars and be all metal. I was happy to find the answer here with this coffee roaster. I have been a big fan of ceramic cookware from Korea and seeing this model made me wonder if it would work as good as previous roaster. The answer is yes, don't get me wrong, the quantity is smaller but it roast as good and even better than roasters that cost much more. I love this thing! I can use it almost anywhere, it is small and the quality of my roast has never been better. Even when I went a little longer in the roast, where the bears were dark and sweating it still tasted good. The quick discharge is brilliant for cooling as is the design which is more like an oven. The taste is sooo smooth and after grinding with hand grinder made with ceramic it doesn't get any better. No more store bought, I am back in control and glad I took a chance in this. It requires little effort to keep clean, I never wash, just use my finger and simple brush to remove chaff. I roast over portable 8000 btu gas stove and I believe that gas is best for roasting. I use a oven mitten for heat issues and roast every other day. Couldn't be happier.

### ⭐⭐⭐⭐⭐ Fun to use and produces great results
*by K***A on June 15, 2020*

I have really enjoyed this roasting device. This is definitely not a fire-and-forget kind of contraption. It takes some trial and error to develop the skills to use it, but that's part of what makes it fun. Having fresh coffee is amazing and I can't imagine going back to the stale old beans from the store. It's easy to find good, inexpensive green beans, with a variety of flavors and that can be stored for a long time before roasting. I've used this roaster almost every day for the last few months with a gas stove. The process takes 15 minutes. This is what I do: * Use about 3 scoops of beans exactly. * After turning on the heat, swish the beans around in circle-like patterns over the flame and do not stop moving, not even for a second, or else they will burn. I'll turn the temperature down a little after I hear a first crack. * The roaster body stays hot even after the stove is off and it'll keep roasting the beans for a minute or two after, so even after the stove is off, keep the circular motions going and plan the roasting cycle with that in mind * I find it easy to watch the beans change color in this roaster, despite what some other reviews say. The smell is also great. * The temperature matters a lot. It's possible to adjust the stove temperature or to move the roaster different distances from the flame also. * After roasting I dump them into a glass jar and rotate the jar around a bit to keep them moving. A lot of chaff sticks to the glass of the jar, which is good. * After they cool off a bit I put them into a colander and dump them back and forth into another colander. Blowing on them lightly also easily blows away some of the light chaff. One time I accidentally left the roaster on the stove while cooking something else and accidentally burned away the leather handle cover thing. Even without the leather handle it doesn't get very hot to touch, even over a gas flame, and I now prefer it without the leather. I also added a small folded metal screen piece that I cut for this purpose, that i put inside the tube part of the handle (a "Hard and Heat Resisting Screen Mesh" on amazon). Before adding this screen, sometimes a few hot beans would blast out through the tubular handle. With this screen, now they don't fly out, and the hot air can still vent out through the handle.

## Frequently Bought Together

- Nuvo Eco Ceramic Handy Coffee Bean Roaster
- 3 Lb, Single Origin Unroasted Green Coffee Beans, Specialty Grade From Single Nicaraguan Estate, Direct Trade (Caturra Varietal)
- Fresh Roasted Coffee, Unroasted Americas Home Roasting Starter Kit, Kosher

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-24*