Peeled Black Garlic (5 oz.)- Kosher Certifed

I was introduced to black garlic a few years ago and have been in love with it since! It has this wonderful balsamic like taste to it, but can be bold yet delicate in a way. This brand in particular is sweeter than the Korean and Chinese brands I have tried, but I do like that it is made from American grown garlic and fermented in the USA. It pairs wonderfully with so many things from steak to seafood, and salads to cheeses. I paired mine with some mild goat cheese and it was spectacular. Sorry the plating isn't better, this was a mid study snack and sure hit the spot! Also pictured is the jar opened after it had been attacked and quite a few consumed. You can see the natural colour variance in the fermentation process, but they all taste great and amazing! If you like black garlic you so need to try this brand!

My grandma probably wouldn’t have liked this black garlic. She was from a different time and they had a way of looking at things back then you know. I know it’s shameful to our modern sensibilities and nobody really wants to confront it within their family but on behalf of everyone: Grandma, not all food is made by throwing flour and mccormack extracts and clumpy salt into it. I know ot was a different generation and time but grandma wouldn’t have liked cooking with this black garlic because all her tastebuds were burned off from years of instant coffee and brown sugar bought at a gas station, being a staple condiment. But we have taste now, and the internet has brought us options beyond our normal kum&go petrol-palace so use it! I have bought two of these, both came perfectly intact and have seemingly kept well in the fridge for months. I’m very happy with them and a little goes a long way for that balsamic earthy bittersweet molasses umami. Totally recommend them to everyone. Except my grandma, she wouldn’t like this black garlic because well, she was also kinda racist.

While I prefer to have my black garlic unpeeled. I find getting it in peeled form is fine for cooking and snacking. Decent price for black garlic that isn't sourced from other countries. My only problem is that I buy a jar of black garlic thinking it will last weeks, then I eat it all in a day because it's so good.

Had a good flavor . Was a bit soft when slicing .

This is like eating candy. I purchased this as a unique ingredient for a recipe and worried about what I was going to do with the rest, now I know I can just eat them all straight! It doesn’t leave you with the same level of pungent garlic breath like eating unfermented garlic would. Could potential be a fun addition to a charcuterie board. I’m looking for other ways in corporate this under rated ingredient into other recipes!

I bought black garlic at a fair in Chicago, but didn't have time to mail it to myself. To have this treat sent to me was amazing! I love this black garlic! It's subtly sweet and I'm not a sweets person. I love the flavor it adds to my salads. I haven't used it as a spread. Maybe next time. I'll be ordering again! Well worth the price!!

Doesn't smell like garlic doesn't taste like garlic I have no idea what it is

We received a recipe for a very sophisticated Ramen using black garlic from Blue Apron. We absolutely loved it and we wanted to replicate it, but our local supermarket doesn't carry black garlic. We found it here and it was just as great as what we were originally provided with. Gives the meal such a deliciously, incredible depth of flavor. FYI we couldn't find soy glaze anywhere other than here either, which is another unique ingredient included in the recipe. We are excited to try it in other recipes of our own! The garlic is peeled, but doesn't have an expiration date until mid-2017 (which is important for such a specialty item). I highly recommend it. Recipe below as well! :)