---
product_id: 204208869
title: "Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in)"
brand: "hatrigo"
price: "£11.27"
currency: GBP
in_stock: false
reviews_count: 13
url: https://www.desertcart.co.uk/products/204208869-hatrigo-2-quart-inner-capacity-greek-yogurt-maker-with-extra
store_origin: GB
region: United Kingdom
---

# 2 Quart Capacity Transform Yogurt BPA-Free Material Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in)

**Brand:** hatrigo
**Price:** £11.27
**Availability:** ❌ Out of Stock

## Summary

> 🥄 Unleash Your Inner Yogurt Artisan!

## Quick Answers

- **What is this?** Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in) by hatrigo
- **How much does it cost?** £11.27 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/204208869-hatrigo-2-quart-inner-capacity-greek-yogurt-maker-with-extra)

## Best For

- hatrigo enthusiasts

## Why This Product

- Trusted hatrigo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly Choice:** Say goodbye to disposable filters and embrace sustainability.
- • **Transform Your Yogurt Game:** Elevate your plain yogurt into creamy Greek perfection!
- • **Generous Straining Capacity:** Strain up to 2 quarts of yogurt or nut milk effortlessly.
- • **Durable Stainless Steel Design:** Crafted with ultra-fine mesh for lasting quality and easy cleaning.
- • **Customer Satisfaction Guaranteed:** Shop with confidence—your satisfaction is our priority!

## Overview

The Hatrigo 2-Quart Greek Yogurt Maker is designed for yogurt enthusiasts, featuring a BPA-free stainless steel strainer that holds up to 2 quarts of yogurt. Its ultra-fine mesh ensures superior straining quality, making it a sustainable alternative to disposable filters. With a generous outer container capacity of 4 quarts, it doubles as a food storage solution. Backed by a customer satisfaction guarantee, this yogurt maker is perfect for health-conscious individuals looking to elevate their culinary creations.

## Description

From Hatrigo, the makers of the original pressure cooker steamer basket! Finally, a simple and convenient way to strain your plain yogurt into greek yogurt! Introducing the Hatrigo greek yogurt strainer maker. Turn your instant pot yogurt, cold start yogurt, yogurt in jars, or other types of yogurt into the perfect greek yogurt! The Hatrigo compatible instant pot accessories goes well with your other yogurt accessories. The Hatrigo yogurt starter strainer separates the whey from the solid to make the perfect greek yogurt every time!

Review: The Perfect Device for Making Greek Yogurt - I have just used this once and am blown away. I've been making yogurt for years but when I started making greek yogurt I strained it through cheese cloth and then had the nasty task of scraping it off the cheesecloth. Now, I start with a gallon of milk, let it ferment about 7 hours, then pour it through this magical device. It filled up the top and I doubted it would strain through. The next morning, the bottom was full of whey. I used a rubber spatula to sort of shovel the strained yogurt into containers. I got about 2 1/2 quarts of greek yogurn and a full quart of whey out of it. The yogurt is excellent. The device is really well designed and engineered. For straining it uses super fine nylon. The nylon is attached to a clevery designed frame that keeps it strong and well attached. I would not put it in a dishwasher, but it's easy to clean in a big sink with a sprayer. This is the larger size so it's large, considering that the top part holds a full gallon of milk and there's still room on the bottom for the whey. This thing is effing awesome.
Review: 1 gallon strainer made awesome Greek yogurt, and fit in fridge nicely. Can hold 1 Gallon + 1 quart. - I LOVE using my Instant Pot for yogurt, and it worked well with my strainer over a bowl, with several layers of coffee filters. But for the time it takes to watch the boiling and cooling temps*, the I.P. could absolutely do a gallon of milk for the same work. (Had been using a 1/2 gallon.) But my strainer fit the 1/2 gallon perfectly, and no more. Enter the Hatrigo 1-Gallon Greek Yogurt Strainer. It takes up less room in my fridge than the bowl I was using, and the oblong shape with straight sides contributes to that. The flat top with the cover allows other items in the fridge to be set on top of it if needed. It PERFECTLY fits 1 GALLON + 1 QUART of boiled/cooled/"cooked" for 8 hours yogurt, and strains out lots of whey to make thick, creamy, mild, delicious Greek yogurt. So now, I have erased my previous review, where I said it did not all come out in one piece, and was hard to clean. I HAVE NOW MASTERED THE PROCESS for easy release and cleanup! 1) *A digital kitchen thermometer is a must! The temps needed for boiling and cooling are quite specific, and the thermometer can alarm you when it hits the temps set. So much easier, accurate, and much less having to keep checking. 2) Boil some water, and pour over your clean IP inner pot, and your tools that you will use later. 3) Pour 1 Gallon, or 1 Gallon + 1 Quart into the sanitized Instant Pot. Press "Yogurt", and press again for "Boil". That usually brings it to around 165 degrees on mine, so then I put it on "Sanitize" for ONLY A FEW MINUTES to bring it up to 180 degrees. You want 180, and no more than 200 degrees. 4) Remove inner pot, and let cool to 105 to 114 degrees. I always shoot for 111 to 112 degrees. Use your digital thermometer. Watch CLOSELY as it is approaching your goal, as it can take a while at first, and then goes fast under 120. 5) Mix no more than 1/4 cup starter, using plain Greek yogurt, with a cup or 2 of the cooled milk. Pour that into the big pot, and mix well. (If you were doing only a 1/2 gallon, use 2T.) 6) Cover, and place into refrigerator for 8-12 hours. This is the step that changed my outcome for the better. 7) Spoon and pour into your Hatrigo strainer, and return to fridge for 12 hours, or once you think the majority of the whey has drained down. 8) Now you are ready to use the blue lid to flip the whole inner strainer onto a surface (I use a cutting board), and spoon it into jars. 9) Pour the whey into a container, and use in smoothies or baking. For smoothies, you can also freeze whey in ice cube trays for easy frozen portions. 10) Wash the strainer immediately, under running water, and it will clean easily. If scraping sides, be very careful to not use too much pressure that might push out the screening. In one photo, you can see some of the yogurt came through the strainer. After pouring off most of your whey, you can restrain that and get a bit more yogurt out of it. I love these Le Parfait 750ml (3/4's liter, or 25.36oz.) straight-sided mason jars pictured. The curved jar holds the same amount. The photos here show how much yogurt and whey comes out of the gallon + 1 quart. We love adding vanilla, fruit, and a little bit of honey.

## Features

- TRANSFORM YOUR PLAIN YOGURT INTO GREEK YOGURT! The Hatrigo greek yogurt maker strainer is the ideal instapot yogurt accessories that can be used to strain up to 2 quarts (half gallon) of yogurt. The outer container has a volume capacity of 4 quarts and the inner straining container can hold up to 2 quarts of yogurt for straining.
- UP TO 2 QUART (0.5 GALLON) STRAINING CAPACITY - the inner container can hold up to 2 quarts of yogurt and the outer container is large enough for 4 quarts of volume, which can also be used as a food storage container. The Hatrigo patent pending yogurt strainer can strain up to 2 quarts of your favorite instant pot greek yogurt, , nut milk, almond milk, cheese or other fine foods
- ULTRA-FINE STAINLESS STEEL MESH FOR SUPERIOR QUALITY THAT LASTS FOREVER - our stainless steel mesh are food-safe and can be used instead of your cheesecloth or other filters. Avoid the disposable filters and save more money in the long-term with the Hatrigo stainless steel mesh strainer. Just add the greek yogurt into the Hatrigo yogurt jars and store in the fridge.
- HATRIGO CUSTOMER SATISFACTION GUARANTEE - If you're not completely satisfied with your stainless steel greek yogurt maker strainer, please contact us and we will refund or replace your product immediately. We’re a USA-based company and you can connect with us on Facebook social media @Hatrigo Brands for instant customer support!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B088Z32B31 |
| Best Sellers Rank | #250,653 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #68 in Yogurt Makers |
| Brand | Hatrigo |
| Brand Name | Hatrigo |
| Color | Stainless Steel |
| Customer Reviews | 4.6 out of 5 stars 3,501 Reviews |
| Is Dishwasher Safe | No |
| Is the item dishwasher safe? | No |
| Item Dimensions L x W x H | 12"L x 6"W x 8"H |
| Manufacturer | Hatrigo |
| Manufacturer Part Number | HTG-YGT-P01 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Product Dimensions | 12"L x 6"W x 8"H |
| Style | Mesh Strainer |
| Style Name | Mesh Strainer |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Hatrigo
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Product Dimensions:** 12"L x 6"W x 8"H
- **Style:** Mesh Strainer

## Images

![Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in) - Image 1](https://m.media-amazon.com/images/I/51umTXzhHWL.jpg)
![Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in) - Image 2](https://m.media-amazon.com/images/I/61OffNin4VL.jpg)
![Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in) - Image 3](https://m.media-amazon.com/images/I/81LS3-NPjYL.jpg)
![Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in) - Image 4](https://m.media-amazon.com/images/I/91H0rkXjYSL.jpg)
![Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in) - Image 5](https://m.media-amazon.com/images/I/81jcaDK3iGL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Perfect Device for Making Greek Yogurt
*by B***S on February 2, 2023*

I have just used this once and am blown away. I've been making yogurt for years but when I started making greek yogurt I strained it through cheese cloth and then had the nasty task of scraping it off the cheesecloth. Now, I start with a gallon of milk, let it ferment about 7 hours, then pour it through this magical device. It filled up the top and I doubted it would strain through. The next morning, the bottom was full of whey. I used a rubber spatula to sort of shovel the strained yogurt into containers. I got about 2 1/2 quarts of greek yogurn and a full quart of whey out of it. The yogurt is excellent. The device is really well designed and engineered. For straining it uses super fine nylon. The nylon is attached to a clevery designed frame that keeps it strong and well attached. I would not put it in a dishwasher, but it's easy to clean in a big sink with a sprayer. This is the larger size so it's large, considering that the top part holds a full gallon of milk and there's still room on the bottom for the whey. This thing is effing awesome.

### ⭐⭐⭐⭐⭐ 1 gallon strainer made awesome Greek yogurt, and fit in fridge nicely. Can hold 1 Gallon + 1 quart.
*by S***N on April 15, 2021*

I LOVE using my Instant Pot for yogurt, and it worked well with my strainer over a bowl, with several layers of coffee filters. But for the time it takes to watch the boiling and cooling temps*, the I.P. could absolutely do a gallon of milk for the same work. (Had been using a 1/2 gallon.) But my strainer fit the 1/2 gallon perfectly, and no more. Enter the Hatrigo 1-Gallon Greek Yogurt Strainer. It takes up less room in my fridge than the bowl I was using, and the oblong shape with straight sides contributes to that. The flat top with the cover allows other items in the fridge to be set on top of it if needed. It PERFECTLY fits 1 GALLON + 1 QUART of boiled/cooled/"cooked" for 8 hours yogurt, and strains out lots of whey to make thick, creamy, mild, delicious Greek yogurt. So now, I have erased my previous review, where I said it did not all come out in one piece, and was hard to clean. I HAVE NOW MASTERED THE PROCESS for easy release and cleanup! 1) *A digital kitchen thermometer is a must! The temps needed for boiling and cooling are quite specific, and the thermometer can alarm you when it hits the temps set. So much easier, accurate, and much less having to keep checking. 2) Boil some water, and pour over your clean IP inner pot, and your tools that you will use later. 3) Pour 1 Gallon, or 1 Gallon + 1 Quart into the sanitized Instant Pot. Press "Yogurt", and press again for "Boil". That usually brings it to around 165 degrees on mine, so then I put it on "Sanitize" for ONLY A FEW MINUTES to bring it up to 180 degrees. You want 180, and no more than 200 degrees. 4) Remove inner pot, and let cool to 105 to 114 degrees. I always shoot for 111 to 112 degrees. Use your digital thermometer. Watch CLOSELY as it is approaching your goal, as it can take a while at first, and then goes fast under 120. 5) Mix no more than 1/4 cup starter, using plain Greek yogurt, with a cup or 2 of the cooled milk. Pour that into the big pot, and mix well. (If you were doing only a 1/2 gallon, use 2T.) 6) Cover, and place into refrigerator for 8-12 hours. This is the step that changed my outcome for the better. 7) Spoon and pour into your Hatrigo strainer, and return to fridge for 12 hours, or once you think the majority of the whey has drained down. 8) Now you are ready to use the blue lid to flip the whole inner strainer onto a surface (I use a cutting board), and spoon it into jars. 9) Pour the whey into a container, and use in smoothies or baking. For smoothies, you can also freeze whey in ice cube trays for easy frozen portions. 10) Wash the strainer immediately, under running water, and it will clean easily. If scraping sides, be very careful to not use too much pressure that might push out the screening. In one photo, you can see some of the yogurt came through the strainer. After pouring off most of your whey, you can restrain that and get a bit more yogurt out of it. I love these Le Parfait 750ml (3/4's liter, or 25.36oz.) straight-sided mason jars pictured. The curved jar holds the same amount. The photos here show how much yogurt and whey comes out of the gallon + 1 quart. We love adding vanilla, fruit, and a little bit of honey.

### ⭐⭐⭐⭐⭐ Yogurt essential
*by P***S on May 10, 2026*

I have never used a kitchen appliance more than I use this yogurt maker. The best Greek yogurt, the healthiest Greek yogurt. Once you make yogurt with one of these, you will never want to buy store-bought Greek yogurt again. And it’s really very easy. Easy clean-up too!

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-01*