---
product_id: 198194373
title: "The Negg Boiled Egg Peeler - Blue"
brand: "negg"
price: "£19.37"
currency: GBP
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.uk/products/198194373-the-negg-boiled-egg-peeler-blue
store_origin: GB
region: United Kingdom
---

# Clear blue body for progress view Quick 2-4 shake shell removal Proudly made in the USA The Negg Boiled Egg Peeler - Blue

**Brand:** negg
**Price:** £19.37
**Availability:** ✅ In Stock

## Summary

> 🥚 Shake, Peel, Impress — Eggshells Beware!

## Quick Answers

- **What is this?** The Negg Boiled Egg Peeler - Blue by negg
- **How much does it cost?** £19.37 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/198194373-the-negg-boiled-egg-peeler-blue)

## Best For

- negg enthusiasts

## Why This Product

- Trusted negg brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Portable:** Sleek, travel-friendly size fits any kitchen or office snack break.
- • **Perfect for Fresh Eggs Too:** Innovative design handles even the toughest shells with ease.
- • **Durable American Craftsmanship:** Built to last with quality materials made in the USA.
- • **Effortless Shelling in Seconds:** Just 2-4 shakes to perfectly peeled eggs—no mess, no fuss.
- • **Transparent Design for Precision:** Watch the shell crack in real-time through the clear blue body.

## Overview

The Negg Boiled Egg Peeler is a compact, blue, clear-bodied kitchen gadget designed to remove hard-boiled egg shells quickly and cleanly with just a few shakes. Made in the USA, it allows users to monitor peeling progress visually and works effectively even on fresh eggs, minimizing mess and effort.

## Description

Full description not available

## Features

- Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap.
- SHAKE the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.
- Shake lightly until you no longer hear the sharp crack "soften" - approximately 2 - 4 times. Timing will vary. The body is clear so you can watch the progress.
- When you see the white of the egg appear, you're done. Mission Accomplished. Now you're ready to slip the egg out of its shell.
- If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm. Made in the USA.

## Product Details

- **Brand:** NEGG
- **Recommended Uses For Product:** Egg
- **Color:** Blue
- **Specific Uses For Product:** Egg
- **Special Feature:** Anti-Slip

## Images

![The Negg Boiled Egg Peeler - Blue - Image 1](https://m.media-amazon.com/images/I/615mlNEyZqL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It is not an egg peeler... it is an egg shell cracker!
*by M***O on April 28, 2025*

works perfectly. It is not an egg peeler... it is an egg shell cracker! the goal is just to impact or fracture the egg enough to enable you to peel away the shell.I think the ones failing are trying to get the whole egg shell to peel away inside the cylinder and the time it might take for the egg shell to fall off or disintegrate you could have removed the egg from the cylinder and peeled off the shell in a fraction of the time of shaking it.With a small amount of water and 2/3 shakes you can hear and feel the egg crack with a thud. stop, dont try shaking more, just pull out the egg and start peeling it. Trust me, it will peel much faster than doing it the traditional way. Sometimes it takes 5 seconds and sometimes it takes 1 second to remove the shell. It usually took me 2 to 5 minutes to peel 1 egg. was frustrating to say the least.Factors to Consider;1.) If your egg ends like soup, it is either your egg was not hard boiled enough.2.) use less vigor than you would use a salt shaker. should just be enough force for egg to travel from one end to other. Start gently, you can hear the egg and feel the egg shell break/crack and then stop.3.) too little water or too much water. I add enough water to be about level with the yellow cap and the clear cylinder meet.

### ⭐⭐⭐⭐⭐ Worked Great
*by J***S on May 19, 2025*

This worked great for me- I started using it after running the eggs under cold water for about a minute (then they sat in cold water while I was going one by one)--the shells just slid off after shaking for like 10 seconds- awesome product

### ⭐⭐⭐⭐ Works with some caveats...
*by J***S on March 10, 2025*

So I bought this as I saw it on a YouTube short of the best kitchen gadgets to buy. I make my entire family deviled eggs every year for Thanksgiving and Christmas. That's on average about 30-40 eggs to hard boil and peel. It normally takes me 2-4 hours to peel everything and about 5-6 eggs are useless because they broke during peeling. Did I mention I HATE peeling hard boiled eggs? So when I saw this I of course had to have it.A previous review said that this thing works ONLY if you follow the instructions. Well the instructions say to boil the eggs for 11 minutes. Add a minute for larger eggs. I use store bought Grade AA eggs. I have always been taught to boil eggs for 20 minutes AFTER the water starts to boil. I do live at 6k feet of elevation. In school we did experiments to find the perfect boil time and we concluded that 18 minutes was the perfect time. So when the instructions said to boil for 11 minutes, I called Hogwash. Well I did it per instructions boiling 2 eggs. Then ice bath for 5 minutes. Then it says to pour 1/4 water into the device , insert boiled egg and shake vigorously for 6 or 7 times. I followed the instructions to the letter and ended up with egg soup. Threw that in the trash and tried again on the second egg. same result. So I boiled 2 eggs MY way and ice bathed them. Then used 1/4 or little less water, dropped in the egg and GENTLY shook the egg in the container just enough to crack the exterior which was maybe about 4 shakes. Pulled the egg out and the shell came right off, easy pezy. Tried with the second and same result.My conclusion is to boil the eggs normally as you know how and the time that you normally do. Add in a little less than 1/4 cup water and do NOT shake it hard, no need to. Don't need soup here. Just enough so the egg is cracked all the way around. if the egg fails to crack, go again a little longer. Trail and error will tell you how long and hard to do it. Therefore I do say this works and will cut my peeling time down by a substantial amount. However, I took off a star for incorrect instructions.

## Frequently Bought Together

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-31*