--- product_id: 196491541 title: "ThermiChef Square Pizza Steel" brand: "thermichef" price: "£152.01" currency: GBP in_stock: true reviews_count: 13 category: "Thermichef" url: https://www.desertcart.co.uk/products/196491541-thermichef-square-pizza-steel store_origin: GB region: United Kingdom --- # Rapid, even heat conduction for perfect crust 3/8" ultra-thick steel for max heat retention Laser-cut solid steel, virtually indestructible ThermiChef Square Pizza Steel **Brand:** thermichef **Price:** £152.01 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your home cooking game with steel that means business! ## Quick Answers - **What is this?** ThermiChef Square Pizza Steel by thermichef - **How much does it cost?** £152.01 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/196491541-thermichef-square-pizza-steel) ## Best For - thermichef enthusiasts ## Why This Product - Trusted thermichef brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Endure:** Crafted from a single steel piece, say goodbye to cracks and chips forever. - • **Versatility Unleashed:** From oven to grill, bake pizzas, breads, veggies, and even smashburgers with ease. - • **Wood-Fired Perfection at Home:** Get that coveted crispy, restaurant-quality crust every time. - • **Effortless Cleanup & Non-Stick:** Seasoned smooth surface ensures your creations slide off flawlessly. - • **Optimal Thickness for Heat Mastery:** 3/8" thickness locks in heat for multiple pizzas without missing a beat. ## Overview This 16"x16" pizza steel, made in the USA, features a deluxe 3/8" thickness for superior heat retention and rapid, even cooking. Laser-cut from a solid steel slab, it’s virtually unbreakable and versatile enough for ovens, grills, and stovetops. Perfect for achieving professional wood-fired pizza crusts and more, it offers a smooth, seasoned surface for easy food release and cleanup. ## Description It all starts out with the material which is an ultra high conductive alloy produced in the USA, and a well thought out design. You will notice a perfect fit and finish across all of our products. We utilize precision CNC laser cutting to ensure the highest quality edges and perfect dimensions every time, regardless of the thickness and shape. Shop Products Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! Pizza steel or pizza stone? The ThermiChef cooking steel conducts heat up to 20x more efficiently than a pizza stone! This creates crispy, wood-fired-style pizza that can be enjoyed at home! Additionally, pizza stones are constructed from a more fragile material and are prone to breaking when dropped or exposed to a rapid temperature change. These pizza steels won't succumb to breakage from heat or clumsiness! Pizza steels are also more versatile and can cook many meals! What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan What steel thickness do I need and why? For most, the standard thickness is perfect. However, if you are cooking for a long period or a large group, the deluxe line is best because it retains more heat. Do I have to clean my product after each use? In short, no you do not. You will want to scrape any remaining food off of the steel after each use and apply a thin layer of oil to prevent rust. Treat our cookware the same way you would a well seasoned cast iron pan Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Multipurpose Our cooking steels can be used in the oven or on the grill! Cook anything from pizzas and bread to burgers and sauteed veggies Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last. ## Features - CRISPY CRUST IN UNDER 10 MINUTES - This 16x16 pizza steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home! - 16x16 FITS MOST STANDARD OVENS - This steel can cook pizzas up to 15" in diameter and fits comfortably on most full-size oven racks. Measure your oven's interior depth before ordering to make sure this 16" cooking steel will fit. The 14" x 14" is recommended for compact or apartment-sized ovens. This heavy-duty steel is designed for maximum heat retention, weighing 27.5 lbs or about as much as a case of bottled water. - IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas. - OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 16" x 16" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. - MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B085S8XRRB | | Best Sellers Rank | #557 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones | | Brand | THERMICHEF | | Brand Name | THERMICHEF | | Color | Silver | | Customer Reviews | 4.7 out of 5 stars 1,239 Reviews | | Included Components | Pizza Steel | | Item Dimensions L x W x Thickness | 16"L x 16"W x 0.38"Th | | Item Type Name | Pizza Steel | | Item Weight | 27 Pounds | | Manufacturer | Conductive Cooking | | Manufacturer Part Number | PS001-04 | | Material | 3/8" Deluxe Version | | Material Type | 3/8" Deluxe Version | | Maximum Temperature | 1000 Degrees Fahrenheit | | Model Number | PS001-04 | | Product Care Instructions | Hand Wash | | Shape | Square | | Size | 16"x16" Square | | Unit Count | 1 Count | ## Product Details - **Brand:** THERMICHEF - **Material:** 3/8" Deluxe Version - **Color:** Silver - **Shape:** Square - **Product Care Instructions:** Hand Wash ## Images ![ThermiChef Square Pizza Steel - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg) ![ThermiChef Square Pizza Steel - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg) ![ThermiChef Square Pizza Steel - Image 3](https://m.media-amazon.com/images/I/71mFrZCt30L.jpg) ![ThermiChef Square Pizza Steel - Image 4](https://m.media-amazon.com/images/I/81Ix-ylUxGL.jpg) ![ThermiChef Square Pizza Steel - Image 5](https://m.media-amazon.com/images/I/71rN8P1fSJL.jpg) ## Available Options This product comes in different **Material Type, Size** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great Pizza Steel *by C***S on April 21, 2026* This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven ### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill *by M***L on February 1, 2026* I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last. ### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets *by A***W on August 6, 2020* I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat. ## Frequently Bought Together - THERMICHEF - Square Pizza Steel Plate for Oven Cooking and Baking (3/8" Deluxe, 16”x16” Square) - Made in USA - American METALCRAFT, Inc. 16' x 18' Aluminum Pizza Peel with 12' Wood Handle 3016, 30-Inch, Silver - New Star Foodservice 50332 Restaurant-Grade Wooden Pizza Peel, 18" L x 16" W Plate, with 8" L Wooden Handle, 26" Overall Length --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/196491541-thermichef-square-pizza-steel](https://www.desertcart.co.uk/products/196491541-thermichef-square-pizza-steel) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-05-20*