£ 11.00
Description
- Material: brand new 100% premium quality.
- Function: Yeast contains enzymes that break down starch into glucose, which in turn breaks down into alcohol and carbon dioxide..
- Principle: The carbon dioxide generated will form holes in the bread dough, making the bread swollen and soft. Alcohol will evaporate during the baking process..
- Application: Not only making bread! Try pancakes, pasta, pizza crust, muffins, cakes and more..
- Easy to use: In a special period of time, it is an essential ingredient to try DIY your own food in the kitchen. Enjoy one's hobby.
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Singa-Z 10Pcs Professional Bakers Bread Yeast, Baking Powder and Bread Improver, DIY Cooking
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