---
product_id: 18373276
title: "Behmor 1600 Plus Customizable Drum Coffee Roaster"
brand: "behmor"
price: "£72.61"
currency: GBP
in_stock: false
reviews_count: 9
url: https://www.desertcart.co.uk/products/18373276-behmor-1600-plus-customizable-drum-coffee-roaster
store_origin: GB
region: United Kingdom
---

# Lighted interior for roast monitoring 1 lb batch capacity 5 customizable roast profiles Behmor 1600 Plus Customizable Drum Coffee Roaster

**Brand:** behmor
**Price:** £72.61
**Availability:** ❌ Out of Stock

## Summary

> ☕ Elevate your home roasting game—because your coffee deserves a spotlight moment.

## Quick Answers

- **What is this?** Behmor 1600 Plus Customizable Drum Coffee Roaster by behmor
- **How much does it cost?** £72.61 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/18373276-behmor-1600-plus-customizable-drum-coffee-roaster)

## Best For

- behmor enthusiasts

## Why This Product

- Trusted behmor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Convenient:** Removable drum and chaff tray make cleanup effortless, keeping your roaster ready for the next batch.
- • **Tailor Every Roast:** Five programmable roast profiles plus manual override put you in full control of your perfect cup.
- • **See the Magic Happen:** Built-in interior lighting lets you watch your beans transform in real time—because great coffee is a craft, not a guess.
- • **Maximize Your Morning Brew:** Roast up to a full pound per batch—largest capacity for home roasters, so you never run out of fresh coffee.
- • **Quiet, Smoke-Suppressed Roasting:** Patent-pending smoke suppression technology means less kitchen disruption and more coffee enjoyment.

## Overview

The Behmor 1600 Plus is a premium home drum coffee roaster featuring the largest 1-pound batch capacity available, five customizable roast profiles with manual override, and a lighted interior for precise roast monitoring. Its patented smoke suppression technology and removable components ensure a cleaner, more controlled roasting experience, ideal for coffee enthusiasts committed to crafting their perfect cup.

## Description

Craft roasting meets countertop technology in the Behmor 1600 Plus Drum Coffee Roaster. The world’s first and only full 1-pound capacity home coffee roaster features patent-pending smoke suppression technology that roasts beans efficiently with no visible smoke making it safe in the kitchen. Even roasting is controlled by a variable speed rotating drum and thermostatically controlled quartz roasting elements. The Behmor 1600 Plus Drum Roaster also features five customizable roast profile settings, efficient cooling and chaff removal and removable chaff tray and drum for easy cleaning of the interior. The Behmor 1600 is not intended to roast Vienna, French, Italian or darker beans.

Review: Very good coffee roaster for someone willing to monitor and adjust settings during the roast process - First, a big thanks to Brian for his review. It was very informative and well written. It is one of the reasons I chose to buy this product after reading all the negative reviews. Some of my review will echo his. The roaster seems to be well made and sturdy. The two pins at the bottom of the door look like a bit of a weak point to me but seem to be working ok. The glass window in the door is a bit small but I can see well enough to monitor the roast. The light inside in conjunction with the light from the heating elements is quite bright. Overall construction seems good. Smoke suppression is good unless you open the door for cooling. If you need to do that I would suggest using it under a range hood with a good fan. I've had the roaster for almost a week now and have completed three roasts, one a 1/4 pound as suggested in the manual and the last two 1/2 pound roasts in the manual mode. I have only been roasting for a couple of years now using one of those SR-500 air roasters but that was a good start. The first roast was a bit darker than I prefer but that was my fault for not watching close enough. The second roast, manual mode, was better but still a bit too dark. Todays manual mode roast came out perfect. Now to address some of the complaints about this roaster. I read a lot of complaints about it not getting hot enough according to the temperature sensors. Simple physics on that one. If you look at the heating elements in the back you will notice a shiny metal reflector in the back. This provides radiant heat by reflecting the heat forward. Since the beans, and not the sensors, are in front the heat to the beans will be hotter than the sensor temperature. I have had no trouble heating the beans to a proper roasting temperature. There were also a lot of complaints about ruining a roast because of over or under cooking. My manual made perfectly clear that this was not a set and forget roaster. It tells you to set, monitor and adjust to get a proper roast. And you will have to pay attention throughout the roast cycle. You need to use sight, sound and smell if you want a great roast. Which is why I used the manual mode after the first roast. This is not the roaster for you if you aren't willing to monitor each and every roast. In todays roast I pressed 1/2 pound and start. Then I pressed P5 and waited until the first crack. I then pressed C and when it got to 30 seconds left and had not heard the second crack I added 30 seconds. As soon as it reached the second crack I pressed cool. Looking at the color of the roast I decided to open the door part way, a tip in the manual, so the roast would cool a little quicker. End result was just what I was looking for. To recap, this is not nor does it claim to be a set and forget roaster. This is not a roaster for someone who can't be bothered by watching the process from start to finish. What it is, is a very good roaster for anyone not willing to spend in the thousands of dollars, me for example, for a professional roaster. If you are searching for that nearly perfect cup of morning coffee it is a good start. If you are serious about home roasting and willing to spend the time learning about roasting I would highly recommend this roaster. If anything goes wrong over the next few months I will amend this review to keep you informed. Follow up to review with added info: Had occasion to contact Behmor support with an issue I had with the roasting drum. I emailed them on the 31st of January in the evening. To my surprise I had a response from them the next morning, January 1st, telling me they would send out a new drum on Tuesday. As promised the drum was shipped on Tuesday and arrived here today, the 6th. It would have been here on the 5th but there was some pretty bad weather along the route. Anyway, definitely 5 star support. Also, having used the roaster to roast my Christmas coffee for people on my list I am able to report that I am still very happy with this purchase. The only way I can see to ruin a roast is to walk away after pressing start and come back expecting a perfect batch. If you are looking for that you would probably be better served just buying the roasted beans from your local coffee roaster. Follow up after extended use. 07/22/2018 I've been using this for over 1 1/2 years now and it is still going strong. I established a monthly cleaning schedule early on and have stuck to it. It seems to be paying off with a long life. And I still recommend this unit to anyone willing to take the time to learn how to use it properly. This is my last update.
Review: If you truly know how to roast, you'll enjoy this drum roaster! - Ok, so I read all the reviews here before purchasing this roaster... literally... ALL of them. It seemed to me that a vast majority of the 1, 2, and 3 star reviews all stemmed from a misunderstanding of the product and perhaps a deeper misunderstanding of "home roasting" coffee. For the record, I've been home roasting for many years with a deep, stainless mixing bowl and a heat gun. I absolutely love home roasting, not only for the absolute freshest bean but for the incredible control you have over the profile. Call me a coffee snob; I am what I am and if you're reading this you're probably one as well... why else would you be researching a coffee roaster, right? That said, I'll try to keep this as short and sweet as possible but I want to be thorough as well. My very first out-of-the-box impressions were a little wanting. The product came marginally dirty: finger prints, dust, etc... it didn't appear "used" but it looked as if it had been sitting on a display shelf for quite some time. Then there was this big sticker right on the control panel and screen warning me about how to properly operate this roaster. Normally that wouldn't be a bad thing but this sticker was one of those really annoying and super sticky ones. It left a massive amount of sticky residue all over the panel. Whatever though, I care more about the performance than the looks so that won't play into my rating at all but for future reference (looking at you Behmor) please use a softer adhesive! There are plenty of statements in the documentation and in their advertising that say this is NOT for darker roasts so that's not even an argument here. It's not built for it, therefore don't do it, it's that simple. Too many people also think this is just like a high powered toaster oven... pop in your beans, start it, come back when they're done. Coffee absolutely requires constant attention, even at an industrial level. There is no magical set it and forget it device for roasting and honestly, why would you want that? Home roasting is an experience from start to finish. There are plenty of great sources of pre-roasted beans if you don't want to get your hands dirty, there's nothing wrong with that. But if you want the best of the best at better than convenience prices then you're going to have to put in some effort of your own. Presets are nice and convenient but in the end you're still going to have to rely on your senses... sight and sound. There's also another very important aspect to remember when roasting... heat doesn't instantly go away when you want it to. Roasting continues well into the cooling cycle! The times given for the different presets are taking this into account. If the beans don't look finished right as the roasting cycle ends, don't start adding more time! Let the cool down cycle complete before you determine if your batch has been under or over roasted... and on that note, practice with very small 1/4lb batches but keep a log of the times needed for the different beans you order. Every region is different: moisture content, density, physical size, even from the same region you might get different physical characteristics. It may sound cliche but it's a lot like cooking a steak: medium rare is going to require different times for different cuts, thicknesses, temps, distance from the coals, etc. As for the hardware, it all seems to function exactly as promised. Granted I've only had this roaster for a day, a long term review will just have to wait. The chaff tray feels a little flimsy but it works and if I had to pick a part that will fail first it would be the rubber seal on the door. The drum feels solid and it rotates smoothly. My first roast turned out very even and right at the roast type I like the most for a Central American bean. Smoke suppression was excellent and well beyond my expectations. I feel confident my next roast can be done indoors without issue (I roasted in the garage out of habit and a little uncertainty with a brand new product's first roast.) The cool down cycle also performed very well: everything was cool to the touch in a sufficient amount of time. So to sum it up, I'm very pleased. A great price for a great product. If that happens to change in a less than ideal time I'll definitely update my review but for now, I'm going to go roast another batch. UPDATE: So an update... after 25 months of use....... still works as good as on day one! I wouldn't consider myself a heavy user roasting maybe every few weeks (sometimes more, sometimes less) but I guess it would average out to slightly under 40 roasts total? I've been using P2 and just adding on some extra time to get a city to city+ roasts of Central American sourced beans. I've had a few batches of full city but don't normally go that high. All the mechanical parts and seals (especially the areas where I thought would fail first) are all still functioning flawlessly. The light bulb burnt out relatively quick but I was using it constantly in the beginning and incandescents are notoriously inconsistent. It was very easy to replace though; I don't even use it anymore until I hear the first crack. I brush it out after every use as well. Feels like I could easily get a few more years out of this, or more. So it's still worth every penny and the best affordable roaster I've had!

## Features

- Roast up to 1 pound per batch, the largest capacity among home roasters available. Five customizable roast profile settings, and manual roasting override
- Lighted interior for viewing of the roast process; Product dimensions: 9 x 9 x 15.2 inches. 1 year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00PKEZ3M6 |
| Brand | Behmor |
| Brand Name | Behmor |
| Capacity | 1 Pounds |
| Color | Stainless Steel |
| Control Type | Knob Control |
| Customer Reviews | 3.9 out of 5 stars 316 Reviews |
| Door Material Type | Stainless Steel |
| Door Style | Sliding Doors |
| Finish Type | Stainless Steel |
| Global Trade Identification Number | 00862312000037 |
| Included Components | Chaff Tray, Drum, User Manual |
| Item Dimensions D x W x H | 15.2"D x 9"W x 15.2"H |
| Item Weight | 22.4 Pounds |
| Manufacturer | Behmor |
| Material | Stainless Steel |
| Model Name | 5400 |
| Model Number | 5400 |
| Other Special Features of the Product | Programmable |
| Part Number | 601880-5400 |
| Power Source | electric |
| Product Dimensions | 15.2"D x 9"W x 15.2"H |
| Size | 9 x 9 x 15.2 inches |
| Special Feature | Programmable |
| UPC | 862312000037 013964376067 |
| Wattage | 1600 watts |

## Product Details

- **Brand:** Behmor
- **Capacity:** 1 Pounds
- **Color:** Stainless Steel
- **Product Dimensions:** 15.2"D x 9"W x 15.2"H
- **Special Feature:** Programmable

## Images

![Behmor 1600 Plus Customizable Drum Coffee Roaster - Image 1](https://m.media-amazon.com/images/I/61k9wdpAdCL.jpg)

## Questions & Answers

**Q: Which voltage is this roaster? Behmor 1600 is available as 120v (US/Canada) or 220-240v (European). Please specify voltage when listing a product.**
A: The Roaster os a 120v.

**Q: I am roasting the beans and if I just do just one session they are not dark enough, but if i do two they are too dark? Does anybody have a solution ?**
A: Sure. First, don't roast more than a half pound at a time. For 1/2 pound, try Joe Behmor's method: Punch the 1 pound button and press start. Hit the + button a few times until it stops adding time. You'll hit first crack around 12 minutes or so later. Once you get into first crack, hit the P3 button. This changes the heat cycle to 50%. Depending on the bean, you'll get to second crack in another five minutes or so, if that's how dark you want your coffee. Once you gain experience, you'll know how far into second crack you want to go for the desired "darkness." (You can hit C to reset the timer to 3 minutes at any time.) Exercise caution once you go into second crack; you do NOT want a roaster fire, which is what you'll get if you roast too long.

**Q: Is there a lot of smoke? Can this be used in a kitchen or is the smoke so bad it should be done outside?**
A: It does not emit heavy visible smoke but more like a smell from roasting the same as an oven! If you open the door to cool faster it may release a slight smoke. Roasting with the range hood works but makes it hard to hear 1st and second crack! I roast in my dinning room with my back door open. Most of the smell will go out the door! As a Roaster it works great. I've had mine about a year and am spoiled rotten with fresh coffee at a very reasonable cost!

**Q: Does this get hot enough to create a Vienna blend?**
A: I replaced a FreshRoast 500 with a Behmor about two years ago.  for most of my roasts, I roast 230 to 280 gram batches (green weight) to a darkness of city to full city.  I have roasted about 200 batches in my Behmor.   I think the question is not so much hot enough, rather long enough without flames.  The Behmor has two quartz lamps in the roasting chamber that provide the heat -- plenty of heat to roast the beans to any degree of done roast.  The operator does have some control over the power applied to the lamps.  To go beyond second crack to Vienna is more a function of time than of temperature.  Behmor does have the necessary temperature.Here is a quote from the Behmor manual:Second Crack: The second distinct set of sounds will also be initially sporadic, but usually more rapid, pronounced and higherpitched than the sounds of the first crack. If allowed to continue into second crack the interval between cracks will becomeincreasingly rapid, creating a crackling sound similar to rice cereal after milk has been added. Extreme Care must be taken at this pointto be ready to press the "Cool" button, as smoke levels will rise rapidly. Never roast past 10 seconds into 2nd crack. If heavy smokeis seen, begin cooling immediately.I recommending contacting Behmor directly to ask about the roast profile you desire.  http://behmor.com/Best regards,  Howard

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good coffee roaster for someone willing to monitor and adjust settings during the roast process
*by P***T on December 12, 2016*

First, a big thanks to Brian for his review. It was very informative and well written. It is one of the reasons I chose to buy this product after reading all the negative reviews. Some of my review will echo his. The roaster seems to be well made and sturdy. The two pins at the bottom of the door look like a bit of a weak point to me but seem to be working ok. The glass window in the door is a bit small but I can see well enough to monitor the roast. The light inside in conjunction with the light from the heating elements is quite bright. Overall construction seems good. Smoke suppression is good unless you open the door for cooling. If you need to do that I would suggest using it under a range hood with a good fan. I've had the roaster for almost a week now and have completed three roasts, one a 1/4 pound as suggested in the manual and the last two 1/2 pound roasts in the manual mode. I have only been roasting for a couple of years now using one of those SR-500 air roasters but that was a good start. The first roast was a bit darker than I prefer but that was my fault for not watching close enough. The second roast, manual mode, was better but still a bit too dark. Todays manual mode roast came out perfect. Now to address some of the complaints about this roaster. I read a lot of complaints about it not getting hot enough according to the temperature sensors. Simple physics on that one. If you look at the heating elements in the back you will notice a shiny metal reflector in the back. This provides radiant heat by reflecting the heat forward. Since the beans, and not the sensors, are in front the heat to the beans will be hotter than the sensor temperature. I have had no trouble heating the beans to a proper roasting temperature. There were also a lot of complaints about ruining a roast because of over or under cooking. My manual made perfectly clear that this was not a set and forget roaster. It tells you to set, monitor and adjust to get a proper roast. And you will have to pay attention throughout the roast cycle. You need to use sight, sound and smell if you want a great roast. Which is why I used the manual mode after the first roast. This is not the roaster for you if you aren't willing to monitor each and every roast. In todays roast I pressed 1/2 pound and start. Then I pressed P5 and waited until the first crack. I then pressed C and when it got to 30 seconds left and had not heard the second crack I added 30 seconds. As soon as it reached the second crack I pressed cool. Looking at the color of the roast I decided to open the door part way, a tip in the manual, so the roast would cool a little quicker. End result was just what I was looking for. To recap, this is not nor does it claim to be a set and forget roaster. This is not a roaster for someone who can't be bothered by watching the process from start to finish. What it is, is a very good roaster for anyone not willing to spend in the thousands of dollars, me for example, for a professional roaster. If you are searching for that nearly perfect cup of morning coffee it is a good start. If you are serious about home roasting and willing to spend the time learning about roasting I would highly recommend this roaster. If anything goes wrong over the next few months I will amend this review to keep you informed. Follow up to review with added info: Had occasion to contact Behmor support with an issue I had with the roasting drum. I emailed them on the 31st of January in the evening. To my surprise I had a response from them the next morning, January 1st, telling me they would send out a new drum on Tuesday. As promised the drum was shipped on Tuesday and arrived here today, the 6th. It would have been here on the 5th but there was some pretty bad weather along the route. Anyway, definitely 5 star support. Also, having used the roaster to roast my Christmas coffee for people on my list I am able to report that I am still very happy with this purchase. The only way I can see to ruin a roast is to walk away after pressing start and come back expecting a perfect batch. If you are looking for that you would probably be better served just buying the roasted beans from your local coffee roaster. Follow up after extended use. 07/22/2018 I've been using this for over 1 1/2 years now and it is still going strong. I established a monthly cleaning schedule early on and have stuck to it. It seems to be paying off with a long life. And I still recommend this unit to anyone willing to take the time to learn how to use it properly. This is my last update.

### ⭐⭐⭐⭐⭐ If you truly know how to roast, you'll enjoy this drum roaster!
*by B***N on September 21, 2016*

Ok, so I read all the reviews here before purchasing this roaster... literally... ALL of them. It seemed to me that a vast majority of the 1, 2, and 3 star reviews all stemmed from a misunderstanding of the product and perhaps a deeper misunderstanding of "home roasting" coffee. For the record, I've been home roasting for many years with a deep, stainless mixing bowl and a heat gun. I absolutely love home roasting, not only for the absolute freshest bean but for the incredible control you have over the profile. Call me a coffee snob; I am what I am and if you're reading this you're probably one as well... why else would you be researching a coffee roaster, right? That said, I'll try to keep this as short and sweet as possible but I want to be thorough as well. My very first out-of-the-box impressions were a little wanting. The product came marginally dirty: finger prints, dust, etc... it didn't appear "used" but it looked as if it had been sitting on a display shelf for quite some time. Then there was this big sticker right on the control panel and screen warning me about how to properly operate this roaster. Normally that wouldn't be a bad thing but this sticker was one of those really annoying and super sticky ones. It left a massive amount of sticky residue all over the panel. Whatever though, I care more about the performance than the looks so that won't play into my rating at all but for future reference (looking at you Behmor) please use a softer adhesive! There are plenty of statements in the documentation and in their advertising that say this is NOT for darker roasts so that's not even an argument here. It's not built for it, therefore don't do it, it's that simple. Too many people also think this is just like a high powered toaster oven... pop in your beans, start it, come back when they're done. Coffee absolutely requires constant attention, even at an industrial level. There is no magical set it and forget it device for roasting and honestly, why would you want that? Home roasting is an experience from start to finish. There are plenty of great sources of pre-roasted beans if you don't want to get your hands dirty, there's nothing wrong with that. But if you want the best of the best at better than convenience prices then you're going to have to put in some effort of your own. Presets are nice and convenient but in the end you're still going to have to rely on your senses... sight and sound. There's also another very important aspect to remember when roasting... heat doesn't instantly go away when you want it to. Roasting continues well into the cooling cycle! The times given for the different presets are taking this into account. If the beans don't look finished right as the roasting cycle ends, don't start adding more time! Let the cool down cycle complete before you determine if your batch has been under or over roasted... and on that note, practice with very small 1/4lb batches but keep a log of the times needed for the different beans you order. Every region is different: moisture content, density, physical size, even from the same region you might get different physical characteristics. It may sound cliche but it's a lot like cooking a steak: medium rare is going to require different times for different cuts, thicknesses, temps, distance from the coals, etc. As for the hardware, it all seems to function exactly as promised. Granted I've only had this roaster for a day, a long term review will just have to wait. The chaff tray feels a little flimsy but it works and if I had to pick a part that will fail first it would be the rubber seal on the door. The drum feels solid and it rotates smoothly. My first roast turned out very even and right at the roast type I like the most for a Central American bean. Smoke suppression was excellent and well beyond my expectations. I feel confident my next roast can be done indoors without issue (I roasted in the garage out of habit and a little uncertainty with a brand new product's first roast.) The cool down cycle also performed very well: everything was cool to the touch in a sufficient amount of time. So to sum it up, I'm very pleased. A great price for a great product. If that happens to change in a less than ideal time I'll definitely update my review but for now, I'm going to go roast another batch. UPDATE: So an update... after 25 months of use....... still works as good as on day one! I wouldn't consider myself a heavy user roasting maybe every few weeks (sometimes more, sometimes less) but I guess it would average out to slightly under 40 roasts total? I've been using P2 and just adding on some extra time to get a city to city+ roasts of Central American sourced beans. I've had a few batches of full city but don't normally go that high. All the mechanical parts and seals (especially the areas where I thought would fail first) are all still functioning flawlessly. The light bulb burnt out relatively quick but I was using it constantly in the beginning and incandescents are notoriously inconsistent. It was very easy to replace though; I don't even use it anymore until I hear the first crack. I brush it out after every use as well. Feels like I could easily get a few more years out of this, or more. So it's still worth every penny and the best affordable roaster I've had!

### ⭐ Irritating nanny controls, low power
*by E***T on April 16, 2017*

I dislike this machine, and it is way overpriced for what it is. It's weak. The roaster is rated for 1 lb, but as is widely commented, it can't handle that. Stay below 8oz. The total roasting time is capped by the oppressive safety controls, which I'll get to in a bit. One way that's been recommended is to warm the oven up first with a quick initial run. However if you heat up too much, the oven will refuse to turn back on. Which brings me to its next problem... It has maddeningly overbearing safety controls. They not just arbitrarily limit max roasting time, and temperature at which you can turn it back on, they also require you to hover over it well before it finishes. You have to be there as it arrives at 75% complete and press a button to continue. This alone is not too bad, but if you miss the flashing indicator and fail to press the start button in the allotted time (30s), it will shut down and hibernate for ~15 minutes! Because the display is faint, and there's no beep or anything, I lose batches regularly, even as I hover. I've been roasting for years, and now about a year with the Behmor, and I've lost numerous batches. Safety controls are fine, but the refusal to restart and the strictly enforced time limit are just excessive. Roasting can be dangerous, but in the end this is just a toaster oven. Toasters are dangerous. I guess. Imagine if your convection oven played that game with you, and it's actually in your house. The 'smoke suppression' stuff is just false advertising. It will make smoke, and you WON'T want this in your kitchen, you'll have to roast outside. Fine, you probably shouldn't be roasting inside, but the LED display is dim, and becomes invisible in the sun. This normally isn't a big deal, since one gauges a roast more by the type of smoke it's producing and the sounds it's making than the time it's been roasting. But since you have to press a button at the time indicated by the LED display, unless you're in the shade you'll be hunched and squinting at the display near the 75% mark. Miss that indicator and you lose the batch. Since I only have a sunny location outside, I cannot actually see the indicator and have to time it and shade it with my hands to find the 30s interval. Annoying. A more minor point to the manufacturer, the metal surfaces in the drum should be matte, not mirror smooth, as the glint of reflected heating element I always see as the drum rotates sometimes makes it appear my roast is on fire. And this should also have an LED display that shows the oven temp. And stop babying people. I bought this for 280, which is a lot for a toaster oven, but the close to 400 price tag is just unreasonable. It's a toaster. Remember that. Update: It's been several years now, and this high dollar nanny toaster can now only manage about 7oz before it aborts. I now set a 2nd timer to remind me to hit the magic button, but from time to time this fails, and on this occasion of yet another ruined roast I am here to reaffirm my 1 star rating.

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