--- product_id: 1816250 title: "How Baking Works: Exploring the Fundamentals of Baking Science" price: "£42.35" currency: GBP in_stock: true reviews_count: 13 url: https://www.desertcart.co.uk/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science store_origin: GB region: United Kingdom --- # How Baking Works: Exploring the Fundamentals of Baking Science **Price:** £42.35 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** How Baking Works: Exploring the Fundamentals of Baking Science - **How much does it cost?** £42.35 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience. Review: Perfect Gift for Any Baking Enthusiast! - I recently purchased How Baking Works as a gift for a friend who loves baking, and it was a huge hit! This book is packed with useful information, from the science behind baking to practical tips for achieving perfect results every time. It explains everything in an easy-to-understand way, making it perfect for both beginners and more experienced bakers who want to deepen their knowledge. The book covers everything from ingredients and techniques to troubleshooting common baking issues, which makes it an excellent resource for anyone serious about improving their skills. It’s not just a cookbook—it’s a guide that helps you understand why recipes work the way they do. My friend has been enjoying experimenting with some of the new techniques she’s learned! If you know someone who’s passionate about baking and wants to learn the "why" behind the process, this book is an excellent gift! Review: Great study book - This book help me pass my certified bakers exam ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #25,733 in Books ( See Top 100 in Books ) #43 in Bread Baking (Books) #418 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.7 out of 5 stars 753 Reviews | ## Images ![How Baking Works: Exploring the Fundamentals of Baking Science - Image 1](https://m.media-amazon.com/images/I/51B19lx40EL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect Gift for Any Baking Enthusiast! *by T***S on April 13, 2025* I recently purchased How Baking Works as a gift for a friend who loves baking, and it was a huge hit! This book is packed with useful information, from the science behind baking to practical tips for achieving perfect results every time. It explains everything in an easy-to-understand way, making it perfect for both beginners and more experienced bakers who want to deepen their knowledge. The book covers everything from ingredients and techniques to troubleshooting common baking issues, which makes it an excellent resource for anyone serious about improving their skills. It’s not just a cookbook—it’s a guide that helps you understand why recipes work the way they do. My friend has been enjoying experimenting with some of the new techniques she’s learned! If you know someone who’s passionate about baking and wants to learn the "why" behind the process, this book is an excellent gift! ### ⭐⭐⭐⭐⭐ Great study book *by K***E on January 4, 2026* This book help me pass my certified bakers exam ### ⭐⭐⭐⭐⭐ Intelligent Book! Deserves 5+++Stars! *by F***S on October 26, 2017* I like this educational book so much! Thankful to have found it! Paula Figoni please write more books. I’m learning a lot from every page of your brilliant book. I have been taking culinary arts courses, have a degree in Science, have “The America’s Test Kitchen”, “The Food Lab”, “The Professional Chef”, and many other good books. But so far this book perfectly suits me the most. It is highly educational from page to page. It is pure, solid teaching and yet well-explained and easy to understand. Direct to the point. The paper and printing are clear. It is light weight. I can read it even while lying down before sleeping unlike “The Food Lab” which is a bit too heavy and thick to carry around or hold without fearing it might fall down and tear apart. Also, it is not straightforward like this brilliant book. So far this is the only book of its kind that I continue reading since it has arrived. The rest I only occasionally browse. I feel more confident that after I finish this book, I’d be a much better equipped in baking. Can’t wait to learn more from it. This book explains every important part of baking from A to Z. Plus this third edition has a new chapter of “Baking For Health And Wellness”. So if you are serious about baking and wanna have a solid foundation, I highly recommend this book. It’s like a college textbook but easier to read and understand. Well-written! You are impressive Paul Figoni! You have a gift of teaching. I hope to find more books with similar in-depth writings. I just love this book! ## Frequently Bought Together - How Baking Works: Exploring the Fundamentals of Baking Science - Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios) - Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science](https://www.desertcart.co.uk/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-05-30*