---
product_id: 1703732
title: "Fish Without a Doubt: The Cook's Essential Companion"
brand: "rick moonenroy finamore"
price: "£32.35"
currency: GBP
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.uk/products/1703732-fish-without-a-doubt-the-cooks-essential-companion
store_origin: GB
region: United Kingdom
---

# Fish Without a Doubt: The Cook's Essential Companion

**Brand:** rick moonenroy finamore
**Price:** £32.35
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fish Without a Doubt: The Cook's Essential Companion by rick moonenroy finamore
- **How much does it cost?** £32.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/1703732-fish-without-a-doubt-the-cooks-essential-companion)

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- rick moonenroy finamore enthusiasts

## Why This Product

- Trusted rick moonenroy finamore brand quality
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## Description

Fish Without a Doubt: The Cook's Essential Companion

## Images

![Fish Without a Doubt: The Cook's Essential Companion - Image 1](https://m.media-amazon.com/images/I/51aI3U6HkHL.jpg)
![Fish Without a Doubt: The Cook's Essential Companion - Image 2](https://m.media-amazon.com/images/I/410AURzqsgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    The seafood cookbook I was searching for
  

*by D***Y on Reviewed in the United States on January 19, 2022*

I’d been eyeing off this cookbook for over a year and finally pulled the trigger. So, so glad I did and a bit mad at myself for not buying it sooner. I have a few other good seafood cookbooks and we cook seafood once or twice a week but nothing compares to the joy of these recipes. The recipes are not simple but if you enjoy cooking and want to produce a variety of dishes that are perfectly balanced with complex out of this world flavors like the sort of dish you’d get at a top notch seafood restaurant, then this book is for you. A big thank you to chef Rick Moonen for sharing his secrets with us.

### ⭐⭐⭐⭐ 







  
  
    The fish cook's bible
  

*by J***L on Reviewed in the United States on June 17, 2008*

This hefty book has all you need to know to cook fish and shellfish. The recipes are clear and descriptive. I like that the authors help you "see" with their words, as in this advice from Oyster Stew: "Cook just until the edges of the oysters curl; they'll look like ruffled petticoats."As a relatively inexperienced fish cook, I appreciated the section up front called Preparing Fish and Shellfish for Cooking and Serving. It's a step-by-step guide, fully illustrated with black and white photos, showing how to clean and filet a round fish, shell and devein shrimp, prep scallops, clean squid, shuck clams and oysters and prepare lobster.The cookbook missed the fifth star because of the lack of nutritional information for each recipe, and for too few photos. The 41 color images included are luscious.Under the dust jacket is a cover that has the same art except for the reviews on the back cover.Some other good new cookbooks: 
  
Hungry Girl







  
  
    ,
  
Deceptively Delicious







  
  
     and 
  
The Most Decadent Diet Ever!







  
  
    .Here's the chapter list:INTRODUCTION1. Fish and Health2. Sustainable SeafoodTHE BASICS3. Is It Cooked?4. The Fish Cook's Kitchen5. Preparing Fish and Shellfish for Cooking and Serving6. Shopping for Fish7. Storing Fish and Shellfish8. Notes on the Fish in This BookLET'S COOK9. Poaching10. Steaming and Boiling11. Broiling12. Grilling -- Stovetop and Outdoor -- and Smoking13. Baking and Roasting14. Searing and Sautéing15. Frying16. Shellfish Appetizers and First Courses17. Chowders, Soups and Stews18. Salads, Ceviches and Gravlax19. Fish Cakes and Burgers20. Pasta and Rice21. Salsas and Relishes22. Sauces, Vinaigrettes and Spice Mixes23. Essential Sides

### ⭐⭐⭐⭐⭐ 







  
  
    An Excellent Cookbook for Fish and Seafood Chefs!
  

*by S***L on Reviewed in the United States on September 22, 2011*

There are many reasons to purchase Top Chef Master Contestant Rick Moonen's book, "Fish Without a Doubt," but it's all worth the cost. Anyway, Rick Moonen is a world known seafood chef with his restaurant base at the Mandalay Bay Casino and Resort in Las Vegas, Nevada.Rick shares his recipes and helpful hints about cooking, serving, and even cutting fish for his readers. There are pages in this cookbook that show detailed cutting styles of certain fish. He also gives helpful hints about purchasing at your seafood market or the seafood department at your local supermarket.Anyway, Rick shares hundreds of recipes for his readers. I wished that he had placed a photograph for each recipe but the book is still a first rate, expert and well-designed book for those afraid of cooking and serving fish or those chefs who want to do something different with their catch of the day. Each page has a recipe with suggestions for substitutions as well.In the beginning of the book, Rick explains about the process of buying, preparing, and cooking fish with gradual information in case. Practice makes perfect in cooking fish. Don't be surprised if you make mistakes along the way. If you wanted the ideal seafood cookbook, this is it and his name is Rick Moonen.

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-16*