Dishoom

Packaging: I love the fact that this book is exactly as it’s shown in the picture a brand new one.Book : People who love Indian cooking can buy this without a doubt. The book is divided into 5 to 6 sections and the writing is so easy for beginners. Just go for it.Happy cooking guys 👍🏼

South Bombay, food and culture.....an overall experience

Arrived in perfect condition, a must have for anyone interested in cooking and eating!

This book recreates the magic that Bombay exudes and how food is such an integral part of this magic- both the place and food are very close to my heart.

Really detailed recipes! Useful for an amateur cook to hone the skills.

This is a fantastic book. I wish all cook books were like this. I am from the south of India, but this book makes you fall in love with South Mumbai. The photographs and the write ups - in addition to the recipes - are to be experienced. It was such a joy to read this book.

One of the finest books on Parsi cuisine and the culture of Bombay.

A beautiful book with detailed recipes and incredible history. What more could you want?

What a lovely book! Large format, beautiful photos and the text is very engaging to read. This is not a cookbook in the traditional sense, it's more a cultural history with photos and a wealth of recipes. This is the type book you can open at random and start reading or start at the beginning, as the mood strikes. I have not yet cooked any of the recipes but they are easy to follow and well explained, so I'm sure the results in the kitchen will be great. I use my Kindle for most book purchases now but I purchased Dishoom in printed, book form and I strongly suggest you do as well. This is one that would loose a lot on a small screen. As a printed book it's fantastic, I can't wait to get a few oil smudges on it propped up in my kitchen next to the stove while I chop onions!

Delicious recipies

Ate at the Edinburgh Dishoom restaurant in August 2022 - for breakfast! It was lovely. The bacon naan wraps were incredible and the spiced eggs were a big hit (we "shared") at the table! I made the naan wraps for Christmas breakfast this year for the family - complete with never ending chai and handmade tomato relish/dipping sauce. I am ready to try out more recipes but I'm also learning about the cultures that contribute to this wonderful place and book.

This book is great I have a copy myself and buy as gifts for others. The seller however kept it in terrible condition. It arrived dirty and edges crushed.

O livro parece ser bem feito e contém receitas e imagens bem interessantes e um pouco de história também. Infelizmente a Amazon me mandou um livro danificado na capa, logo a nota baixa é mais pela Amazon enviar algo danificado, além de estar bem embalado qndo chegou, só que sem o plástico de proteção que um livro novo vem junto.