



Popular in Indian cuisine, for its aroma and slightly spicy flavour. It has not only a tasteful but aesthetic role similar to saffron. It is perfect for making pancakes, waffles and other cakes. So you can use it to make soups or velvety. It comes from a herbaceous plant belonging to the family of zingiberaceas, and scientifically known as Curcuma longa. It has a characteristic yellow-orange colour, due in particular to the presence of turmeric. For many centuries, turmeric has been used as a food colouring, especially in the wonderful dishes of rice and meat. Turmeric is one of the ingredients of curry, giving the mixture its flavour and yellow color. Simply add a small amount to detect the taste of turmeric in the dishes where it is used.
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