---
product_id: 16227275
title: "Soy Protein Concentrate, 1 lb. 12 oz."
price: "£34.97"
currency: GBP
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.uk/products/16227275-soy-protein-concentrate-1-lb-12-oz
store_origin: GB
region: United Kingdom
---

# 7x more protein than meat Cuts shrinkage in smokehouse Processes 50 lbs. of meat per pack Soy Protein Concentrate, 1 lb. 12 oz.

**Price:** £34.97
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with protein-packed precision!

## Quick Answers

- **What is this?** Soy Protein Concentrate, 1 lb. 12 oz.
- **How much does it cost?** £34.97 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/16227275-soy-protein-concentrate-1-lb-12-oz)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Protein Powerhouse:** Contains 7 times more protein than traditional meat for a nutrient-packed bite.
- • **Efficient Usage Ratio:** 1 cup per 5 lbs. of meat means you get more from every batch you make.
- • **Maximize Your Meat Yield:** Boosts moisture retention to cut shrinkage and increase final product weight.
- • **Smooth & Consistent Texture:** Binds fat and meat seamlessly for that perfect, professional sausage feel.
- • **Allergy-Friendly & Versatile:** Dairy-free binder ideal for families with allergies, perfect for smoked or cooked sausages.

## Overview

The Sausage Maker Soy Protein Concentrate is a premium 1 lb. 12 oz. binder designed to enhance smoked and cooked sausages by improving moisture retention, reducing shrinkage, and delivering 7 times more protein than meat. Ideal for professional and home sausage makers, it processes up to 50 lbs. of meat per pack, ensuring smooth texture and consistent quality while being dairy-free and allergy-friendly.

## Description

Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

Review: Works extremely well - Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product. As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.
Review: increase your yield by alot! - used in homemade jerky recipe to increase my yields as well as make it easier to extract protein from the meat. protein extraction is important so that the fat doesnt render out of your jerky sticks! this makes it so much easier to do!

## Features

- Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency
- Cuts shrinkage in the smokehouse by improving moisture retention
- Contains 7 times more protein than meat does
- Use 1 cup soy protein concentrate per 5 lbs. of meat
- 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002L806B2 |
| Best Sellers Rank | #133,639 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,612 in Meat Seasonings |
| Customer Reviews | 4.6 4.6 out of 5 stars (222) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | The Sausage Maker |
| Package Dimensions  | 7.44 x 4.92 x 4.8 inches; 2.05 Pounds |
| UPC  | 015913141009 |
| Units  | 12 Ounce |

## Images

![Soy Protein Concentrate, 1 lb. 12 oz. - Image 1](https://m.media-amazon.com/images/I/41EE91VEn6L.jpg)

## Questions & Answers

**Q: Is it used as a dry rub or is it mixed with water**
A: I mix mine with 16 oz cold water for 10 lbs of grind

**Q: Would this be a good product to add to ground meat shish kebabs to help the meat not fall off the skewers when grilling?**
A: Yes. Best if you can wait a while after adding. I add to burgers for that reason.

**Q: Is this good for bbq rubs?**
A: no

**Q: What are the ingredients?  And can this be used to make vegan patties?**
A: I don’t believe so - it is a binder used for making sausage

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works extremely well
*by A***R on October 16, 2023*

Have used this for multiple large batches of summer sausage and hot sticks with venison and bear. It really helps with the consistency of the finished product. As a bonus, it is dairy free (this substitutes for powdered milk as my binder) so my nephew with a serious milk allergy can enjoy the goodies with the rest of the family.

### ⭐⭐⭐⭐⭐ increase your yield by alot!
*by M***. on March 23, 2020*

used in homemade jerky recipe to increase my yields as well as make it easier to extract protein from the meat. protein extraction is important so that the fat doesnt render out of your jerky sticks! this makes it so much easier to do!

### ⭐⭐⭐⭐⭐ Its soy protein
*by A***. on March 2, 2016*

This soy protein is phenomenal. I like to rub it on my open wounds and just sit back. It really works. Once my wounds are healed i then like to transfer it to my turkey sandwhich and enjoy a nice lunch.

## Frequently Bought Together

- The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-02*