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£ 6.00

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Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years.

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Product ID: 151991803
Brand:
takesan
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About the item

🌟 Elevate Your Taste Buds with Tradition! Enjoy up to 1 year of deliciousness! Made with Shodoshima's specialty brewed soy sauce. 2.1 oz bottle for easy storage and use. Experience 400 years of culinary tradition. Elevate your meals with a unique ginger twist. Perfect with rice Versatile topping Traditional flavor Indulge in the rich heritage of Tsukudani with our 2.1 oz (60g) bottle of boiled ginger, expertly crafted using Shodoshima's renowned whole soybean soy sauce. This versatile preserved food is perfect as a topping for rice, tofu, salads, and more, bringing a touch of authentic Japanese flavor to your table.
  • Japanese ginger was cooked with Shodoshima specialty brewed whole soybean soy sauce..
  • It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients..
  • Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made..
  • Best before : 1 year after prodaction. After opening please keep in the refrigerator and eat as soon as possible..
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