Lindt Lindor White Bar 100 Gram - White Chocolate

Very good taste. Original Lindt chocolate.

Very tasty We buy chocolates in winters only so that they don’t melt in transit.

Got a product which is near expiry date just 14 days left

Its original , taste so good. But it melted when it reached me , so it was soo hard to eat as the chocolate was stick into the paper. And lot of wastage , so better to buy directly from shop . Else amazon have to send it in some cooling covering.

It's an excellent choice if u want a chocolate that completely melts in it mouth with a creamy delightful and sweet finish!

Delivering nearby expiry choclate so taste is very weak due to nearby expiry date (lacks flavour) prefer normal cadbury choclates than that

The packaging was good and the taste of the chocolate was amazing!

Came in thick bubble wrap with cooling packets. Structural integrity intact. Amazing feeling taste.

In my opinion I think that a milky bar is nicer but then again it's all what you prefer

Great chocolate. I melted this and used it to make Easter chicks lollipops.

Se amate il cioccolato bianco, questa tavoletta è una vera delizia. All'esterno è delicata, mentre il ripieno Lindor è incredibilmente cremoso e si scioglie in bocca, regalando una consistenza vellutata. Il gusto è ricco e avvolgente, perfetto per concedersi un piccolo momento di dolcezza. Tavoletta arrivata ben confezionata e in ottime condizioni. La consiglio agli amanti del cioccolato bianco.

So, my wife informed me that (after 21 years together) that she had never had a birthday cake made for her (plenty bought but never made) so I looked to remedy that. Even though I have never made a cake before, I decided to make a pistachio, white chocolate and biscoff cheesecake for her. The chocolate has a sweetness that accompanies creamiest consistency and smells rich and delicious. The consistency and texture are easy to work and has a melting point that feels just above room temperature, making it easy to work with and set when placed in the refrigerator. I used the chocolate as a small base above the biscoff biscuit and under the pistachio cream. I also melted it into the pistachio cream and grated it over the final product (that was tricky because of the low melting point, even after being refrigerated, it had a capacity to melt in your hand. This was, hands down, one of the best culinary product I have ever eaten or worked with. I also use it on homemade ice cream to accompany the Mozart white chocolate alcohol liquor (an ice cream specifically for us adults). I genuinely cannot think of negative criticism. It is well worth the money. I would 100% recommend this product! On a side note, my wife said it was the best cake she has ever eaten. Lindt have always been known for their quality and even though the chocolate is more expensive than other white chocolates, it will always outshine the competition.

他店で、入手できなくなったので、助かりました。 もう、輸入されないかもしれないとのことだったので。