---
product_id: 1465261
title: "Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "£42.11"
currency: GBP
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.co.uk/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2
store_origin: GB
region: United Kingdom
---

# Slow-milled for max hydration 100% Italian soft wheat Oven-safe up to 500°F Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** £42.11
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest flour—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** £42.11 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/1465261-antimo-caputo-chefs-flour-2-2-lb-pack-of-2)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural & Additive-Free:** Pure, clean ingredients for health-conscious chefs who demand quality.
- • **High-Elastic Gluten Strength:** Ensures dough elasticity and rise for professional-grade results at home.
- • **Versatile Culinary Powerhouse:** Ideal for pizza, bread, pasta, and gourmet baking—your kitchen’s secret weapon.
- • **Authentic Neapolitan Gold Standard:** Since 1924, trusted by pros for perfect pizza dough every time.
- • **Double Zero (00) Soft Wheat Perfection:** Ultra-fine milling creates that iconic tender, chewy crust with airy bubbles.

## Overview

Antimo Caputo Chef's Flour is a premium Italian double zero (00) soft wheat flour, sold in a convenient 2-pack totaling 4.4 lbs. Renowned since 1924, this slow-milled, additive-free flour offers strong gluten elasticity and superior water absorption, perfect for authentic Neapolitan pizza, artisan breads, and fresh pasta. Oven-safe up to 500°F, it delivers a soft, tender crust with signature bubbles, making it the go-to choice for home chefs seeking professional-quality baking results.

## Description

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Love my pasta - Excellent flour! No bugs. Great taste. Ideal for homemade pasta. Tip from a parrot mom: in any flour potentially might be a bug’s larvae. Keep your flour in the freezer for a few days and after that you never get any bugs in it. Simple and effective.
Review: Great product - Love this flour it is pricey but worth it. Makes great homemade pizza dough and bread. Texture is light and works well. Will definitely be buying again.

## Features

- PACKAGE CONTENTS: This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs)
- PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY: This flour has strong, elastic gluten, suitable for home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives
- DIVERSE INGREDIENT: Suitable for home ovens up to 500 degrees fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas
- AUTHENTIC TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- DOUBLE ZERO MILLING: Italian 00 flour is finely milled from soft wheat to create a smooth, powdery texture that produces superior dough consistency and workability for traditional Italian recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005HEEFN2 |
| Best Sellers Rank | #5,031 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Pack |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,602 Reviews |
| Diet Type | Vegetarian |
| Global Trade Identification Number | 08014601046161 |
| Item Form | Raw |
| Item Package Weight | 2.07 kg |
| Item Weight | 4.4 pounds |
| Manufacturer | Antimo Caputo |
| Model Number | TS0417-A700ML-M978 |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Weight | 2.07 kg |
| Part Number | 291459 |
| Set Name | Pack of 2 |
| Size | 2.2 Pound (Pack of 2) |
| Specialty | Italian Double Zero 00 |
| Unit Count | 2.2 pound |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 4.4 pounds
- **Number of Items:** 2
- **Package Weight:** 2.1 kg

## Images

![Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71Fz7VJVC1L.jpg)

## Questions & Answers

**Q: is this fresh?   it could have been sitting on Amazon for  2 years.. is there and expiration date?**
A: If you purchase it from SimplyBeautiful, it is very fresh product.  Most of our stock has at least 6 months and usually 8-9 months left on the expiration date (which is very fresh).

**Q: How is the expiration date on the package set up relative to month and day? For example what is the expiration date of flour marked 1/11/2016?**
A: European Date format dd/mm/yyyy, so you're looking at November 1, 2016 if that's what your bag says.

**Q: This is 2 x 2.2 lb bags? The 4.09/lb is confusing.**
A: 2 bags  total  2.2lb each bag

**Q: Is this actually two bags.**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love my pasta
*by C***M on October 9, 2026*

Excellent flour! No bugs. Great taste. Ideal for homemade pasta. Tip from a parrot mom: in any flour potentially might be a bug’s larvae. Keep your flour in the freezer for a few days and after that you never get any bugs in it. Simple and effective.

### ⭐⭐⭐⭐⭐ Great product
*by A***R on April 11, 2026*

Love this flour it is pricey but worth it. Makes great homemade pizza dough and bread. Texture is light and works well. Will definitely be buying again.

### ⭐⭐⭐⭐⭐ Perfect for Pizza!
*by S***V on June 8, 2026*

I made Neapolitan pizza with this for the first time yesterday and it was DELICIOUS! Highly recommend this flour, it bakes very nicely and the texture of the pizza dough was so chewy and crispy on the edges. Perfect!

## Frequently Bought Together

- Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-10-27*