PELMENI MOLD

It's a good item. I went over it with sandpaper before using it. I tried it for the first time and made dumplings. Everything seemed very simple and easy. Good quality.

This works really nice and it’s quick and easy. I use a one teaspoon little cookie scoop, which is the perfect size for this mold, I also use a spray bottle of water to spray over the first layer with the meatballs before covering it with the second dough and they all sealed nice and tight, not one opened up in the boiling water. To cut them I first use a regular rolling pin to flatten them out and finish cutting them off with a small tapered French style pin till all of the metal pattern is visible, then remove the excess dough and just turn it over and give it a good tap and they all fall right out. I dump them onto parchment to easily funnel them into the boiling water. You can use it to make any kind of little dumpling, stuff them like perogi with potato or you can make ravioli or Asian dim sum, anything you like. Fun on a rainy day to make with a friend or young person. They are delicious and super easy to make. Great item, highly recommend

Love this pelmeni maker. It makes 37 of the Russian pelmeni dumplings at a time. Use a pasta roller down to 2nd thinnest setting. My pasta roller only makes a 6" wide strip, so just trim them to 12" lengths, wet the long edge of one sheet and set another sheet next to it overlapping by 1/4" . Press to join the two sheets and it's perfect for this pelmeni maker. Do the same for the top pasta sheets. Fill with 1/2 teaspoon of meat filling. I used ground bison and ground pork mixture with green onion chopped fine, granulated garlic, salt & pepper and whatever seasonings you want. Use an actual measuring spoon and measure 1/2 teaspoon filling until you get the hang of it. That's the perfect amount. I had ZERO sticking problems. Lightly spray the pelmeni maker with vegetable oil cooking spray, then dust it with a little all purpose flour. No sticking. Use a good, sturdy roller to press the dough. It's important to go over the mold a few times, rotating it, then roller again until you can see the metal mold peaking through the dough. Pull excess dough from around the edges. Now the pelmeni should pop easily from the frame. On my 1st day, I made about 6 batches, or over 200 pelmeni. I froze most of them. Next day, I made 6 more batches (over 200 more). For general reference, 30 pelmeni makes a nice, filling snack for 2 adults. If making them for dinner, about 25 pelmeni per adult is a hearty meal. They are easy and fun to make. Please remember to use a light mist of vegetable oil cooking spray, then light dusting of flour before each batch to prevent any sticking. 100% satisfied. I got a lot of complements when people saw how professional looking the pelmeni came out of the maker. Boil the pelmeni for 3 minutes, then I coated with a little olive oil, salt & course pepper, then served with a small dipping bowl of sour cream & chive. This product is sturdy, cuts the pasta well and worked better than anticipated.

Thin but gets the job done 👍

This is an extraordinary small Ravioli maker! I've used it several times and just love it. Easy to use, and then store. Definitely sturdy enough to handle the rolling pin eithout breaking, and that is key to its use for me. It makes perfect bite sized Raviolis and Dumplings, and everytime I've made them everyone (except Grandma/ Nona LOL) loves the size. For the first time at Christmas Eve I made my last batch, I threw it into the dishwasher. I normally just hand wash. But this time the dishwasher ruined it. Chemical reaction to the metal caused massive issues with tarnishing. *** SEE ATTACHED PHOTO *** I rewashed by hand several more times to remove residue but it just didn't work. So, I am now buying a second one .. and I'll never let it near the dishwasher. So, please beware to only hand wash! Otherwise, I can't recommend this real fun and useful maker more!

took a few tries to get my recipe just right and learn the correct pelmeni filling technique but once i got it down, it made it easy to crank out hundreds of delicious pelmeni in an afternoon. good construction, just don’t run it through the dishwasher bc aliminum.

This product sucks, don't buy the hype of the adds. Pelmeni will require your blood and tears, there is not cheating the process. Everything sticks to this form no matter how you flour it. And when you do have a successful batch, you can't fill them very much. It's more of a pasta maker, so doughy, barely any meat of filling.

That device has a small holes, as a result you receive small raviolis. Doesn’t work for my family, prefer hand made raviolis.

It’s amazing

Perfect 👍🏻👍🏻👍🏻

The thickness of the aluminum metal is somewhere in the middle of all other similar products, but it is OK for some smaller production and the product is not cheap. From my experience, the thicker molds are more durable and the dumplings are easier to get out of the mold.

Attention, le visuel ne correspond pas à la réalité. De plus, si vous vous attendez à avoir un article beau, propre et brillant ne soyez pas déçu de recevoir quelque chose avec une surface rayée, aluminium oxydé et plein de tache qui ne partent pas. Le plus frustrant est que le prix de cet ustensile est le double de ce qui est proposé par d'autres marchands. Mais que cela ne garantit en rien la qualité. Méfiance!

Makes the work easier and faster. Love it!