• UPC:56828121090.
• variant:12 Count (2x6).
• Product Dimensions:13 x 10.2 x 2 cm , 0.07 kg.

Description ----------- * Live and Active Cultures * Contains Casei, Bifidus & ophilus * Make Fresh Yogurt at Home * Contains 6 X 5 gram packets * Makes 6 Quarts (6 litres) * Easy and Economical * No Preservatives * No Coloring Agents The yogurt used to determine the tion value was made with A&D fortified 2% milk. Suggested Use ------------- Directions: Use 5 g of starter per litre (quart) of milk. * Heat 1 litre of milk to 180°F (82°C) or bring to a boil. Cool to 73-77°F (23-25°C). * Dissolve 5 g of starter in a small a of the cooled milk in a cup. Pour back into the litre of milk and mix well. * Incubate in your yogurt maker (Yogourmet II or Multi for best results) for 9 to 15 hours, or until desired firmness. * Refrigerate to stop the process. Use with cow, goat or soy milk. Results with soy milk may vary. Other Ingredients ----------------- Skim milk powder, active bacterial culture (l. casei, b. longum, l. bulgaricus, s. thermophilus, l. ophilus). This product is manufactured in a facility that manipulates products containing soy and milk. The yogurt used to determine the tion facts was made with A & D fortified 2% milk. Warnings -------- Keep in a cool, dry place. . Visit Manufacturer's Website ( http://www.yogourmet.com/ ) Supplement Facts Serving Size: 1/4 packet (1.2 g) Servings Per Container: 24 A Per Serving Yogurt Starter 1 cup (245 g) Prepared yogurt Calories 5 130 Calories from 0 45 % Daily Value** Total 0 g* 0% 8% Saturated 0 g 0% 15% Trans 0 g Cholesterol 0 mg 0% 7% Sodium 20 mg 1% 5% Total Carbohydrate 1 g 0% 4% Dietary Fiber 0 g 0% 0% Sugars 1 g Protein 0 g A 0% 10% C 2% 2% Calcium 2% 30% Iron 0% 0% D 0% 25% *A in Yogurt starter. ** Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Less than 65 g 80 g Saturated Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g