• UPC:787692833238.
• variant:Snickerdoodle.
• Product Dimensions:20.1 x 12.4 x 9.9 cm , 0.79 kg.

Description ----------- * 8 g Protein * Baked tion * 5 g Fiber * No Dairy Ingredients* * No Egg * No Soy Ingredients* * Non GMO† * Vegan Facts: * 8 g Protein * 5 g Fiber * 0 g Trans * Non GMO† * No Soy Ingredients* * No Dairy Ingredients* * No Egg * Vegan * Kosher * Fresh Baked * No High Fructose Corn * No Cholesterol * No Artificial Sweeteners * No Sugar Alcohols * Sustainable Palm Oil *Manufactured in a facility that also processes peanut, tree nuts, soy, milk and egg. †No Genetically Engineered Ingredients. Other Ingredients ----------------- Enriched flour (wheat four, niacin reduced iron, thiamine mononitrate, riboflavin, folic ), protein blend (pea protein, rice protein, vital wheat gluten), cane sugar, palm margarine (palm oil, palm fractions, water, salt, emulsifiers (sunflower lecithin, distilled monoglycerides), natural butter flavor, citric , antioxidant (mixed tocopherol) A, beta carotene), invert sugar, chicory root fiber, vegetable glycerin, oligofructose, molasses, natural flavor, sunflower lecithin, baking soda, cinnamon, sea salt, cultured dextrose, xanthan gum, guar gum. ens: Contains wheat. Manufactured in facility that also processes peanut, tree nut, soy, milk and egg. No genetically engineered ingredients. Warnings -------- Store in a cool, dry place. . Visit Manufacturer's Website ( http://www.lennylarry.com/ ) Supplement Facts Serving Size: 1 Cookie (57 g) Serving Per Container: 12 A Per Serving %Daily Value* Calories 200 Calories from 60 Total 7 g 11% Saturated 0 g 0% Trans 0 g Cholesterol 0 mg 0% Sodium 130 mg 5% Total Carbohydrate 29 g 10% Dietary Fiber 5 g 20% Sugars 11 g Sugar Alcohol 0 g Protein 8 g 8% A 4% C 0% Calcium 2% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Less than 65 g 80 g Saturated Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per gram: 9 • Carbohydrate 4 • Protein 4