DOJOE

This fits perfectly on a Kamado Joe grill, the top of the grill seals well on the DoJoe. The only way heat can escape is through the DoJoe's opening (which is true of all pizza ovens). A good set of instructions is included in your purchase, and it explains how to set the vents on your Kamado Joe so that the temperature doesn't drop while your pizza cooks. The cooking process is a bit more cumbersome than just cooking a pizza in the oven, although it should get easier every time you use the DoJoe. The reason to buy the DoJoe is that you definitely get a superior crust with this accessory and the flavor of a wood-fired pizza is hard to beat. You will also want to get yourself a pizza peel to slide the pizza in and out (sprinkle a bit of corn meal on it if your dough tends to stick). My peel is 14" wide and fits into the opening easily (the opening on the DoJoe is 14.5")

Fantastic. For my big joes series 1 perfectly. It holds temp great (depending on charcoal). This thing is massive and is quite cumbersome, it’s worth it. We have had a lot of success making pizzas and absolutely love this thing.

I really wanted the DoJoe to make the most of my KJ, and it does not disappoint. We made pizzas the first day we had it and everything about setting up and using it was easy. We loved the crispy bottom that you get with a stone baked pizza and the charcoal fired flavor was excellent. Can’t wait for the next pizza night! If you can find one in like-new condition from Amazon, don’t hesitate, get it. It is such a fantastic value to expand your KJ capabilities with this accessory, as opposed to investing in a separate pizza oven.

A very easy to use accessory for the Kamado Joe, this can take some of the guessing out of the process for ideal pizza from the KJ. I did pizza in the KJ before having the DoJoe and I can compare both process and results. In short, the DoJoe is more intuitive and yields more consistent results every time. Highly recommended!

I have to give this 4 stars because it doesn’t fit my Lifesmart 24 inch kamado. The listing says it fits many 24 inch Kamados. Lifesmart is not one of them. I am disappointed because I was really looking forward to using it. It isn’t close to fitting and if it came close, the guide pin would have to be removed for every use of the DoJoe. Well packaged. I got a “used as good as new” unit. The box showed it but still held up well and everything inside was untouched.

We have made the very best pizzas! Everyone love them! The best!

Made two different pizza’s on my new DöJoe and both came out very good. I baked them at 550 degrees since I had ready made dough from my local pizza place and I know the dough contained sugar…. (No sugar pizza dough may be baked at higher temperatures without burning the bottom of the crust) The DöJoe is easy to install and fits perfectly my Kamado Joe Classic , the included instructions are no brainer. The DöJoe does not include half moon deflector stones and nowhere it says that it does, so not sure why some people here are surprised that they didn’t come with it. I would recommend buying another set of deflector stones if you smoke a lot on your Kamado Joe grill, it will eliminate the need for removing the half moon stones from jour DöJoe each time you prepare another cook. Tip: use wooden pizza peel to place pizza in the oven and metal one to remove it. The wooden pizza peel does not heat quickly, thus you have time to slide your pizza into the hot oven without the chances of your dough to get stuck to pizza peel. You work hard to prepare your pizza so don’t mess it up on the very last step!

My son loves this and we use frequently. Little heavy and breakable, but suppose that's needed for good heat management.

Non si adatta a nessuna taglia di big green egg … No bge l No bge XL Peccato aspettiamo un accessorio pizza per bge

I've wanted to build a Forno oven for years, I just don't have the space for it. The Vision Kamado and DōJoe has filled that void nicely. Not the 900°F the pizzerias in Naples enjoy, but at 650°F nothing gets too lost in translation. Great results at 400°F too. Lump charcoal and a few chunks of hardwood produce a true wood-oven flavor. The Classic DōJoe works like a charm on my Vision Grill, once I figured out to remove the shock absorber. It's not necessary but you can see in the image that it is an obstacle. Long handle pizza peel and tongs are also a good idea, this thing gets really hot. As far as quality, it seems well made -- I've used it about 4 times now. If using a Vision Grill make sure you have the heat deflector or you'll be buying a very expensive pizza stone.

Verwandelt den Kamado Joe in einen ganz passablen Pizzaofen. Etwas teuer für das, was man bekommt, aber es gibt keine wirkliche Alternative (außer man kauft sich einen Pizzaofen).

Lyx, behövs inte men mkt kul och funktionerande som hobby. Hela familjen blir glad när det vankas pizza.

Much better than my old kamado Just dose every thing better pizza Short ribs expensive worth every penny you get what you pay for