Hunza Organic Soybeans (5 lbs)

I love the quality of these organic soybeans. I couldn’t find them in my area so I had to order online. I have been making soy milk with them, I’m excited to learn how to use them in more recipes.

Very fresh. I soaked them in the refrigerator for 24 hours then drained and left them in our cabinet for 24 ours with a cotton cover. They all sprouted and had at least half inch sprouts (some larger) in just that 24 hours, so I made nut milk in my Astralship blender that has an automatic heated nut milk setting, just adding a pinch of salt to each blend. After straining it, the milk is so delicious!

i've ordered this three(?) times to make toasted soy beans for Setsubun bean throwing and eating. the kids i make this for eat them right up--they love it! no salt or other flavouring...just soaked and then toasted on low heat in the oven. delicious. beans are consistent in size and quality, they taste fresh, and it eases my mind somewhat that they are organic.

Good product, nice aroma the appearance is true to image

I studied various recipes for soy milk and found it too labor intensive to bother. So I decided to forget all the steps. I cook the beans in a pressure cooker for 45 minutes along with flax seeds (2:1 beans to seeds.) Allow to cool gradually over 2-3 hours. (No soaking, no peeling, no filtering.) Chill. Make milkshakes in a blender as follows: 1 cup beans/flax, 1 large ripe banana, 1/3 cup coconut milk, 1 cup nuts (cashews, almonds, walnuts), 1 cup greens. Add to taste: dark chocolate powder, cinnamon, cardamom, vanilla, honey, stevia, salt. Fill blender with ice water and blend till smooth. DELICIOUS! Everybody in my house loves it! Freezing 1-cup portions of beans/flax in sandwich bags works well for later use.

I use this to make natto, wish it came in a bigger bag!

I bought these soy beans to make natto and it was a disaster as there was some thin shell on almost all the beans that partially separated throughout the whole soaking and cooking process of making the natto. In all the YouTube videos I watched to learn how to make natto, never once did I see anybody have to separate this thin film off the beans. I had to throw everything out.

Great product and value