--- product_id: 125024781 title: "In a Nutshell – Cooking and Baking with Nuts and Seeds" brand: "cara tannenbaumandrea tutunjian" price: "£24.75" currency: GBP in_stock: true reviews_count: 5 url: https://www.desertcart.co.uk/products/125024781-in-a-nutshell-cooking-and-baking-with-nuts-and-seeds store_origin: GB region: United Kingdom --- # In a Nutshell – Cooking and Baking with Nuts and Seeds **Brand:** cara tannenbaumandrea tutunjian **Price:** £24.75 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** In a Nutshell – Cooking and Baking with Nuts and Seeds by cara tannenbaumandrea tutunjian - **How much does it cost?** £24.75 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/125024781-in-a-nutshell-cooking-and-baking-with-nuts-and-seeds) ## Best For - cara tannenbaumandrea tutunjian enthusiasts ## Why This Product - Trusted cara tannenbaumandrea tutunjian brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description In a Nutshell – Cooking and Baking with Nuts and Seeds ## Images ![In a Nutshell – Cooking and Baking with Nuts and Seeds - Image 1](https://images-na.ssl-images-amazon.com/images/I/51BSMiVyM3L.jpg) ![In a Nutshell – Cooking and Baking with Nuts and Seeds - Image 2](https://images-na.ssl-images-amazon.com/images/I/41w-d9F7fmL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐ Bought as a birthday gift for my sister - the ... *by K***E on Reviewed in the United Kingdom on 15 December 2014* Bought as a birthday gift for my sister - the cover was slightly creased when it arrived. She loves the book as she recently became a vegan. ### ⭐⭐⭐⭐⭐ Good amount of recipes *by F***R on Reviewed in Canada on 21 April 2019* Inventive and interesting recipes on the subject. Can't wait to try some! ### ⭐⭐⭐⭐⭐ Excellent book! *by E***. on Reviewed in the United States on 23 February 2015* This is a fabulous book of recipes! It is clear that these authors really know their stuff - the book is very readable and full of helpful information, deeper explanation where appropriate, historical detail, and personal stories are sprinkled in throughout the text - just the right amount that made me feel like these authors thought of everything in order to give the reader a sense of support and peaked interest to try these amazing recipes. Feeling a sense of support (I'm not a very good cook, so this was key for me!) and peaked interest, I tried the West African Peanut Soup recipe. It was so yummy! And pretty easy to make! My family loved it so much I made it again in short order. The second time around, I tried an alternative step that the authors suggested. This is another thing I love about this book - the authors offer lots of ideas for substitutions and alternatives to tweak the recipes to individual taste. There are no hard and fast rules here, which I think anyone can appreciate. The photography in this book is excellent - very enticing. The book makes for a great gift too - I bought copies for friends who were very happy!Update: 8/1/15I feel compelled to add this extra note, as I made the Farro-Chickpea Salad with Sunflower Seeds for a large family gathering last weekend and it was the absolute hit of the party! This recipe makes a lot, but I doubled it for a large crowd and it turned out beautifully. Everything about this salad is fantastic - first, it seems very healthy (asparagus, chickpeas, red onion - yum!), second, it is very beautiful! It received rave reviews all around. A few bonuses to this recipe - one, I had folks in my gathering who couldn't eat nuts but who could eat seeds - so this was an excellent dish for them. Also, I had a few people who couldn't eat cheese, so I separated some out and these folks raved about the dish too! I was relieved, as I found that the ricotta salata that this dish calls for had the perfect taste for this dish. (I never had ricotta salata before, and it is exceptional! I think you could substitute feta in a pinch, but go for the ricotta salata if you can.) I had many people ask for the recipe, and I happily told them about this amazing book. I've already made it again for my own family, as there were no leftovers from the first time! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.co.uk/products/125024781-in-a-nutshell-cooking-and-baking-with-nuts-and-seeds](https://www.desertcart.co.uk/products/125024781-in-a-nutshell-cooking-and-baking-with-nuts-and-seeds) --- *Product available on Desertcart United Kingdom* *Store origin: GB* *Last updated: 2026-05-20*