---
product_id: 124699274
title: "Paring Knife"
brand: "cutluxe"
price: "£28.84"
currency: GBP
in_stock: true
reviews_count: 13
category: "Cutluxe"
url: https://www.desertcart.co.uk/products/124699274-paring-knife
store_origin: GB
region: United Kingdom
---

# Ergonomic pakkawood handle 3.5" razor-sharp blade 56+ Rockwell hardness German steel Paring Knife

**Brand:** cutluxe
**Price:** £28.84
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Cutluxe Edge!

## Quick Answers

- **What is this?** Paring Knife by cutluxe
- **How much does it cost?** £28.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/124699274-paring-knife)

## Best For

- cutluxe enthusiasts

## Why This Product

- Trusted cutluxe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Confidence:** Backed by a lifetime warranty, this knife is built to be your kitchen legacy.
- • **Comfort Meets Control:** Full tang design with triple-riveted, ergonomic pakkawood handle ensures a secure, fatigue-free grip.
- • **Engineered for Endurance:** Forged from high-carbon German steel with 56+ Rockwell hardness for lasting rust and stain resistance.
- • **Precision in Every Slice:** Hand-sharpened 14-16° blade edge for unmatched sharpness and edge retention.
- • **Artisan Quality, Everyday Price:** Professional-grade craftsmanship that elevates your culinary game without breaking the bank.

## Overview

The Cutluxe Paring Knife features a 3.5-inch razor-sharp blade forged from premium high-carbon German steel rated at 56+ Rockwell hardness, ensuring exceptional durability and rust resistance. Its full tang, triple-riveted pakkawood handle offers ergonomic comfort and superior control, making it ideal for precise peeling, slicing, and trimming. Hand sharpened to a 14-16 degree edge angle, this artisan series knife combines professional performance with lifetime warranty assurance, delivering unmatched value for serious home chefs and culinary enthusiasts.

## Description

A KNIFE FOR EVERY OCCASION A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK. ABOUT CUTLUXE Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple: to deliver knives at consistently high quality. ABOUT CUTLUXE Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple: to deliver knives at consistently high quality. ARTISAN SERIES Visit the Store ARTISAN SERIES Visit the Store ARTISAN SETS Visit the Store ARTISAN SETS SHINOBI SERIES Visit the Store SHINOBI SERIES SUCH A RANGE OF VERSATILE KNIFES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

Review: I know quality... - I a former hobby knife maker (retired) and I know a quality knife when I see it, hold it and use it. For the price you won't find a better knife than Cutluxe. I don't know how they can sell them as cheaply as they do because they are as good as any German or Japanese knives. In fact, I'll go so far as to state that Cutluxe is about as good as it gets for kitchen knives at any price. The paring knife I just bought is the best parer I've ever had and I've had more than a few. It's a great design with a solid backing (thickness) and a full tang for heft and balance. The rivets that secure the handle material seem secure enough to last a lifetime and it has a great feel in the hand. My other knives are mostly higher end knives from Germany (Wustoff) and Japan. My Japanese 10" chef knife is crafted from Damascus steel, which makes it stupidly expensive. I'd be too embarrassed to tell what I paid for that one. Truth is if all the Cutluxe knives are the same quality as this paring knife then you will absolutely not be disappointed. The only caveat I'll offer is that to be a serious knife owner is to know how to hone/sharpen your knives properly. I use a small, specialty belt grinder with varying belt grits to put a new edge on all my knives right after I buy them and then to maintain those edges. I highly recommend the Work Sharp sharpening system. It's $130, but it's the ONLY system that approximates professional sharpening that I've ever found and it won't break the bank. It's not a "gadget", but a serious sharpening tool. Don't bother with whet stones like my father taught me to use because they take forever and require too much skill for the average home cook to muster. Just get the Work Sharp. It's the best investment you'll ever make towards the care of your quality knives like Cutluxe. Mine is the Ken Onion edition. The most critical thing about sharpening is establishing a bevel angle and then being able to maintain it. The thing that sets the Work Sharp different from all other knife sharpening methods is the shape of the actual bevel. It's rounded, which is counter intuitive, but if you read the instructions you'll realize it's the right way to sharpen all of your knives. No other method of sharpening can do what this belt grinder can do. Just bear in mind when considering the Work Sharp that nothing is more dangerous in the kitchen than a dull knife. So, take heed. There is a lot more to know about knife care and maintenance, but if you've paid attention to me then you are on the fast track to knife happiness. It ain't rocket science. So, do your homework and learn the skills that will last you a lifetime. You won't regret it and you'll always have razor sharp knives in your knife block. JD
Review: The most American (made in China) knives on desertcart. - In this age of new tech knives... "Damascus" steel, Powdered steel claiming super high hardness numbers and unheard of ten degree, Honbazuke factory sharpened angles, and on & on... Cutluxe Artisan Series is a gem of robust core quality... Legacy knives you give your kids. Rock solid three rivet handles that are sized for American men's hands. (I recently returned, and neg repped a different knife for a too small handle) Cutluxe claims to be designed in America and it shows in their Artisan series. They hold their edge well, even with a lot of 'bone and cutting board' contact. Plus, you can sharpen them at home, something that you likely can't do with a high-tech 8-12 degree angle knife. I'm kind of a knife hobbyist and if these were Made in America, they would cost 150 - $300 each imo. Sorry if I sound like an ad. I bought all my knives myself. They're just dam good knives.

## Features

- PREMIUM PERFORMANCE – Perfectly balanced paring knife tapered to a razor-sharp edge for effortless peeling, slicing and trimming of fruit and vegetables. Upgrade your cutlery to include the Cutluxe paring knife!
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07L8PV5YH |
| Best Sellers Rank | #58,586 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #103 in Paring Knives |
| Blade Color | Stainless |
| Blade Edge | Plain |
| Blade Length | 3.5 Inches |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| BladeLength | 3.5 Inches |
| Brand | Cutluxe |
| Brand Name | Cutluxe |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 1,170 Reviews |
| Handle Material | Steel |
| Is the item dishwasher safe? | No |
| Item Weight | 4.8 ounces |
| Manufacturer Part Number | ART-PAI-03-1_SG |
| Material Type | High-Carbon German Steel (1.4116 / x50crmov15), Pakkawood Handle |
| Model Number | ART-PAI-03-1 |
| Size | Paring Knife |
| UPC | 855532008037 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Steel
- **Brand:** Cutluxe
- **Color:** Black
- **Handle Material:** Steel

## Images

![Paring Knife - Image 1](https://m.media-amazon.com/images/I/81p4bYrq2PL.jpg)
![Paring Knife - Image 2](https://m.media-amazon.com/images/I/81zP06+-nPL.jpg)
![Paring Knife - Image 3](https://m.media-amazon.com/images/I/91zcYJSCN4L.jpg)
![Paring Knife - Image 4](https://m.media-amazon.com/images/I/A1lvKe2PAEL.jpg)
![Paring Knife - Image 5](https://m.media-amazon.com/images/I/91jK9MzfmeL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I know quality...
*by J***. on March 13, 2022*

I a former hobby knife maker (retired) and I know a quality knife when I see it, hold it and use it. For the price you won't find a better knife than Cutluxe. I don't know how they can sell them as cheaply as they do because they are as good as any German or Japanese knives. In fact, I'll go so far as to state that Cutluxe is about as good as it gets for kitchen knives at any price. The paring knife I just bought is the best parer I've ever had and I've had more than a few. It's a great design with a solid backing (thickness) and a full tang for heft and balance. The rivets that secure the handle material seem secure enough to last a lifetime and it has a great feel in the hand. My other knives are mostly higher end knives from Germany (Wustoff) and Japan. My Japanese 10" chef knife is crafted from Damascus steel, which makes it stupidly expensive. I'd be too embarrassed to tell what I paid for that one. Truth is if all the Cutluxe knives are the same quality as this paring knife then you will absolutely not be disappointed. The only caveat I'll offer is that to be a serious knife owner is to know how to hone/sharpen your knives properly. I use a small, specialty belt grinder with varying belt grits to put a new edge on all my knives right after I buy them and then to maintain those edges. I highly recommend the Work Sharp sharpening system. It's $130, but it's the ONLY system that approximates professional sharpening that I've ever found and it won't break the bank. It's not a "gadget", but a serious sharpening tool. Don't bother with whet stones like my father taught me to use because they take forever and require too much skill for the average home cook to muster. Just get the Work Sharp. It's the best investment you'll ever make towards the care of your quality knives like Cutluxe. Mine is the Ken Onion edition. The most critical thing about sharpening is establishing a bevel angle and then being able to maintain it. The thing that sets the Work Sharp different from all other knife sharpening methods is the shape of the actual bevel. It's rounded, which is counter intuitive, but if you read the instructions you'll realize it's the right way to sharpen all of your knives. No other method of sharpening can do what this belt grinder can do. Just bear in mind when considering the Work Sharp that nothing is more dangerous in the kitchen than a dull knife. So, take heed. There is a lot more to know about knife care and maintenance, but if you've paid attention to me then you are on the fast track to knife happiness. It ain't rocket science. So, do your homework and learn the skills that will last you a lifetime. You won't regret it and you'll always have razor sharp knives in your knife block. JD

### ⭐⭐⭐⭐⭐ The most American (made in China) knives on Amazon.
*by H***. on November 14, 2025*

In this age of new tech knives... "Damascus" steel, Powdered steel claiming super high hardness numbers and unheard of ten degree, Honbazuke factory sharpened angles, and on & on... Cutluxe Artisan Series is a gem of robust core quality... Legacy knives you give your kids. Rock solid three rivet handles that are sized for American men's hands. (I recently returned, and neg repped a different knife for a too small handle) Cutluxe claims to be designed in America and it shows in their Artisan series. They hold their edge well, even with a lot of 'bone and cutting board' contact. Plus, you can sharpen them at home, something that you likely can't do with a high-tech 8-12 degree angle knife. I'm kind of a knife hobbyist and if these were Made in America, they would cost 150 - $300 each imo. Sorry if I sound like an ad. I bought all my knives myself. They're just dam good knives.

### ⭐⭐⭐⭐⭐ Good quality!
*by A***O on March 4, 2026*

This is a lot heavier than my last paring knife. It feels very nice in the hand. The build quality is very good. I am using it much more than my last paring knife. Time will tell how well it hold sharpness. I am very happy with it!

## Frequently Bought Together

- Cutluxe Paring Knife, 3.5" Small Kitchen Knife, Peeling Knife with Razor Sharp Blade – High Carbon German Steel, Full Tang, Ergonomic Handle Design – Artisan Series
- Cutluxe Kitchen Utility Knife, 5.5" Paring Kitchen Knife – Razor Sharp Blade, High Carbon German Steel, Full Tang Ergonomic Handle Design – Artisan Series
- Cutluxe Chef Knife – 8" Kitchen Knife, German High Carbon Steel, Full Tang, Ergonomic Handle Design, Sheath Included – Artisan Series

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---

*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-05-22*