USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

I’m very happy with this pan! Nice and sturdy.. bread bakes evenly. Nothing sticks.

Just starting to make my own bread and needed a pan. I purchased this pan and let me tell you I did not put anything in this pan. No parchment paper and no oil. The bread rolled right out of the pan. Nothing stuck to it easy to clean very heavy duty. Extremely impressed. Just purchased another one.

I have been using my old Teflon-coated bread pans for many many years, and I figured as long as the Teflon didn't detriorate I couldn't justify buying new. But if I had a dollar of every loaf of bread that got stuck in the bottom of that thing... At long last, a loaf of dough somehow managed to become permanent cement on in the edges. After soaking and scrubbing a half dozen times the "non-stick coating finally started to chip away, rendering the old pans worthless except for the scrap heap. So I figured if I had to buy new bread pans I would try to get the best for my budget. A bit of internet research and it seems that USA Pans is what the pros prefer for their bakeries. They are a couple bucks more than most other brands, and they also have a non-stick coating (which, not gonna lie, makes me a little nervous) that fortunately is NOT Teflon based.. I also hesitated due to the fold creases in the corners and the corrugation, worried that would just increase my clean-up frustrations. Boy, was I pleasantly surprised when my first few loaves of our sandwich bread came out PERFECT, literally and figuratively. The bread loaves raised into the ideal shape (no funny dunlop muffin-top, tho thats likely because I sized up from my old 4x8"). They were perfectly golden brown on top, soft and moist just right and when I remove them from the pan, they slip right into my hand. No fuss, no mess, easy wipe down clean up. The best bread I ever ate, and I made it! Best part is, I bake 3-4 loaves of bread a week for our household and in the month I have been using these pans, I haven't had a single fail, nor even a flaw frankly. Perfect every time. USA pans has earned themselves a loyal lifetime customer. Not even exaggerating. I am so haply with these pans I am confident in saying I will go out of my way to buy only USA pans bakeware for the rest of my life. This brand just set a very high bar for any other bakeware. At least for me. Spend the few extra bucks for these pans. You won't regret it.

This is absolutely the best loaf pan I have ever owned. It bakes evenly, is well-constructed, and the approx. 10” length easily handles the larger/taller whole wheat sandwich loaves I bake. I still have the more expensive “gold pans” from a major retailer, but this USA Pan is now my go-to as it completely outperforms the others. It is a good value for the money and I plan to order another very soon.

Very well made, has some weight to it, cleans easily and baked a Date Nut bread wonderfully! Great pan!!

Works exactly as advertised. The loaf just falls out of this pan. So much better than using parchment paper.

I've been using my pans for over 4 years and they will likely go many years more. They are extremely durable pans with a tough non-stick finish that releases like a dream. The finish is just like it was on day one. I really wanted to give these pans 5 stars as I'm a huge fan and have more than as complete set. But had to dock one star for the following reasons: 1. The rectangular and square pans (including this one) have inside seams in the corners that trap build up. Make sure to clean them carefully from time to time. 2. The edges are rolled with a metal rod to provide the edges added strength and rigidity. But that rod rusts. Do not ever soak these pans. Only hand wash and dry then immediately to prevent that rod from rusting. The rust doesn't get in the inside/touch my food and I clean it off whenever I see it forming. But I think this is definitely a material/manufacturing flaw of an otherwise fabulous product. Tip: Never put these in the dishwasher.

Got this on the recommendation from America’s Test Kitchen. The size is perfect for breads, and the pan makes it bake evenly. I even love the shape! I highly recommend it

It is really good quality loaf tin

Good solid pan. I’ve used it twice to bake bread. And both times bread came out fantastic. Well cooked through. Managed to cut off 5 mins of bake time too. Can’t recommend it enough.

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Fantastic product, best non stick loaf pan I have ever used. Good for most recipes beteen 500 and 400 grams

Bakes bread/ cake evenly with perfection, doesn't stick AT ALL, looks new all the time, with a little care( no scrubbing or harsh soap) seems will last a life time so worth the money...