---
product_id: 10668083
title: "Dual Core"
brand: "shun"
price: "£476.52"
currency: GBP
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.co.uk/products/10668083-dual-core
store_origin: GB
region: United Kingdom
---

# 71-layer VG10 & VG2 Damascus steel Ergonomic octagonal Pakkawood handle 8-inch razor-sharp blade Dual Core

**Brand:** shun
**Price:** £476.52
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the razor-sharp artistry of Shun Dual Core Kiritsuke!

## Quick Answers

- **What is this?** Dual Core by shun
- **How much does it cost?** £476.52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/10668083-dual-core)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Masterful Precision in Every Slice:** 71 micro-layers of VG10 & VG2 steel deliver elite sharpness with a 16° edge for unmatched cutting accuracy.
- • **Lightweight Agility Meets Rock-Solid Strength:** At just 6.88 oz, this nimble blade offers effortless control without sacrificing durability or edge retention.
- • **Ergonomic Octagonal Handle for Supreme Control:** Pakkawood handle crafted for comfort and secure grip, perfect for both left and right-handed chefs.
- • **Versatile Kiritsuke Design for All Kitchen Tasks:** From julienning veggies to slicing boneless meat, this knife adapts seamlessly to your culinary creativity.
- • **Handcrafted Japanese Excellence with Free Sharpening:** Each knife is meticulously forged in Japan, backed by a legacy of craftsmanship and complimentary honing support.

## Overview

The Shun Dual Core 8" Kiritsuke Knife is a handcrafted Japanese kitchen essential featuring a 71-layer VG10 and VG2 Damascus steel blade with a precise 16-degree edge. Lightweight yet durable, it boasts an ergonomic octagonal Pakkawood handle for superior control and comfort. Designed for versatile use—from delicate vegetable cuts to robust meat slicing—this knife combines traditional craftsmanship with modern performance, supported by free sharpening and honing services.

## Description

The Shun Dual Core 8-inch Kiritsuke Knife, known as a master chef’s knife, is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Kiritsuke Knife adds premium quality and graceful beauty to any cooking knife collection.

Review: My Kitchen Knife Just Got a Ph.D. (5 Stars!) - Alright, buckle up, buttercups. We're talking about the Shun Dual Core 8" Kiritsuke Knife. This isn't just a knife; it's the knife that went to grad school and came back with a doctorate in Sharpness and a minor in Looking Absolutely Fabulous. I already had a couple of high-quality knives, but the "Dual Core" thing intrigued me. Two different steels layered together? It sounded like a culinary superhero origin story. When this beauty arrived, I swear it hummed with power. The Damascus pattern is even more intricate and mesmerizing than on my other Shuns – it's like looking into the swirling galaxies of flavor. And the Pakkawood handle feels like it was custom-molded for my hand by tiny, highly skilled artisans. Using this Kiritsuke is an experience. It's incredibly light and nimble for an 8-inch blade, but it slices with the authority of a much heavier knife. The edge retention is unreal. I feel like I could prep a Thanksgiving dinner for a small army and this blade would still be asking for more. It glides through everything – tomatoes, herbs, stubborn root vegetables, existential dread (okay, maybe not that last one, but it makes the cooking part less stressful). The Kiritsuke shape is new to me, and I'm loving its versatility. The straight edge is fantastic for chopping, and the angled tip is great for precise work. It's like having a chef's knife and a utility knife had a very attractive, highly intelligent baby. Is it an investment? Yes. Did I justify it by saying it would "inspire" me to cook more? Absolutely. Has it actually inspired me? Also yes! Every time I pick it up, I feel a little thrill. It's a tool that makes you want to cook, to chop, to create. It's almost unfair to my less-fancy kitchen gadgets. If you appreciate exceptional craftsmanship, mind-blowing sharpness, and a knife that looks like a functional work of art, and you're ready to elevate your kitchen game (and possibly develop a slight knife obsession), this Shun Dual Core Kiritsuke is for you. It's a five-star masterpiece.
Review: Best knife EVER! - Over the years, I’ve acquired a number of Wusthof, Henckels, and Shun knives, some of them becoming my favorites for various tasks. But this knife surpassed them all and became my all-time favorite at first use. This is an 8” razor blade. It’s perfectly balanced, and the grip fits my (left) hand securely. The blade is thin but is rock solid and firm, with zero flex. To top it off, the cladding is beautiful and looks like a piece of art. The only criticism I would offer is that the sheath that comes with it is bulky. If I were to travel with the knife (I wouldn’t; I’d take one of my others) I would place it in a different blade protector. Yeah, it’s expensive. And very much worth it.

## Features

- JAPANESE KIRITSUKE KNIFE: The Shun Dual Core 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
- EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
- ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
- EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00OB3QBM8 |
| Best Sellers Rank | #385,573 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,391 in Chef's Knives |
| Blade Color | Stainless |
| Blade Edge | Plain |
| Blade Length | 8 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 8 inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Stainless Steel |
| Construction Type | Forged |
| Customer Reviews | 4.6 out of 5 stars 158 Reviews |
| Global Trade Identification Number | 04901601397826 |
| Handle Material | Pakkawood |
| Included Components | Shun Cutlery Dual Core Kiritsuke Knife |
| Item Length | 8 inches |
| Item Type Name | Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife |
| Item Weight | 6.88 ounces |
| Manufacturer | Kai |
| Manufacturer Part Number | VG0017 |
| Material Type | Stainless Steel |
| Model Number | VG0017 |
| Size | 8" |
| UPC | 075831931878 |
| Unit Count | 1 Count |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Shun
- **Color:** Stainless Steel
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain

## Images

![Dual Core - Image 1](https://m.media-amazon.com/images/I/71mpiJjDFxL.jpg)
![Dual Core - Image 2](https://m.media-amazon.com/images/I/91Md0QffCqL.jpg)
![Dual Core - Image 3](https://m.media-amazon.com/images/I/81dafkjqEAL.jpg)
![Dual Core - Image 4](https://m.media-amazon.com/images/I/71loollnsBL.jpg)
![Dual Core - Image 5](https://m.media-amazon.com/images/I/81mX+NuYT0L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My Kitchen Knife Just Got a Ph.D. (5 Stars!)
*by M***S on April 26, 2025*

Alright, buckle up, buttercups. We're talking about the Shun Dual Core 8" Kiritsuke Knife. This isn't just a knife; it's the knife that went to grad school and came back with a doctorate in Sharpness and a minor in Looking Absolutely Fabulous. I already had a couple of high-quality knives, but the "Dual Core" thing intrigued me. Two different steels layered together? It sounded like a culinary superhero origin story. When this beauty arrived, I swear it hummed with power. The Damascus pattern is even more intricate and mesmerizing than on my other Shuns – it's like looking into the swirling galaxies of flavor. And the Pakkawood handle feels like it was custom-molded for my hand by tiny, highly skilled artisans. Using this Kiritsuke is an experience. It's incredibly light and nimble for an 8-inch blade, but it slices with the authority of a much heavier knife. The edge retention is unreal. I feel like I could prep a Thanksgiving dinner for a small army and this blade would still be asking for more. It glides through everything – tomatoes, herbs, stubborn root vegetables, existential dread (okay, maybe not that last one, but it makes the cooking part less stressful). The Kiritsuke shape is new to me, and I'm loving its versatility. The straight edge is fantastic for chopping, and the angled tip is great for precise work. It's like having a chef's knife and a utility knife had a very attractive, highly intelligent baby. Is it an investment? Yes. Did I justify it by saying it would "inspire" me to cook more? Absolutely. Has it actually inspired me? Also yes! Every time I pick it up, I feel a little thrill. It's a tool that makes you want to cook, to chop, to create. It's almost unfair to my less-fancy kitchen gadgets. If you appreciate exceptional craftsmanship, mind-blowing sharpness, and a knife that looks like a functional work of art, and you're ready to elevate your kitchen game (and possibly develop a slight knife obsession), this Shun Dual Core Kiritsuke is for you. It's a five-star masterpiece.

### ⭐⭐⭐⭐⭐ Best knife EVER!
*by G***T on November 22, 2024*

Over the years, I’ve acquired a number of Wusthof, Henckels, and Shun knives, some of them becoming my favorites for various tasks. But this knife surpassed them all and became my all-time favorite at first use. This is an 8” razor blade. It’s perfectly balanced, and the grip fits my (left) hand securely. The blade is thin but is rock solid and firm, with zero flex. To top it off, the cladding is beautiful and looks like a piece of art. The only criticism I would offer is that the sheath that comes with it is bulky. If I were to travel with the knife (I wouldn’t; I’d take one of my others) I would place it in a different blade protector. Yeah, it’s expensive. And very much worth it.

### ⭐⭐⭐⭐⭐ Wht buy a Kiritsuke Style Shun Knife
*by M***R on November 18, 2020*

Important to know when using a culinary knife there are different blade configurations. A Kiritsuke has a relatively "flat" profile blade mainly used for push and pull cutting. You can chop but this is not the primary or best use for a knife in this configuration. It is a Shun - relatively inexpensive for a higher end product. Handle excellent symmetrical with a very sharp edge out of box not to an extreme razor sharpness.. As is the case with all my Shuns very happy with quality and function.

## Frequently Bought Together

- Shun Dual Core 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle
- Shun Dual Core 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Japanese Slicing Tool For Professional and Home Chefs
- Shun Dual Core 7" Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Cutting Tool

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---

*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-07-30*