Copper Moon Whole Bean Coffee, Dark Roast, Sumatra, 2 lb | 2 Pound Bag, Vegan, Allergen Free, Non-GMO, Kosher, Vegetarian, Small Batch Roasted

This is really good coffee. Perhaps not quite as dark as some prefer, this is still plenty dark. Has a rich, almost thick flavor and aroma. No detectable bitterness, low acid; all the attributes they talk about. Almost zero fines after grinding and just the tiniest bit of cup sludge. Yeah, I like it. Enough to write a review.Now, if now you'll permit me some heresy: Hand grind (1ZPresso Q) 14 grams of beans such that they'll fit into a My Keurig filter for Keurig Supreme brewers, which is a fairly fine grind. 10 oz. Yumm.

Smooth tasting, Low Acid, Sumatra coffee. I really love the price too.

#1- This IS good coffee. Nothing wrong with it. Smooth, Flavorful, rich. IF you brew correctly.#2- It's not as dark of a roast as we usually have ie Safeway 32oz Sumatran Whole bean.(Which is very good and all we've been drinking for years)Prior to that I drank Santa Cruz roasting company Sumatran.#3- The flavor isn't as strong, but with a little tweaking on the grinder we have it to where it's quite good.#4- Sumatran coffee is ALL I've drank for years on end after trying every other type of coffee on the planet.It's low in acid and doesn't tear up your stomach and perfectly fine to drink on an empty stomach which is the 1st thing I do every morning.#5- Your coffee grinder makes a HUGE difference in the taste of your coffee and you need to make adjustments for every new coffee. For years I had a Krupp’s cheap grinder but the results were always inconsistent. When I made the coffee it tasted one way, when the wife made it, it tasted different. In both cases sometimes it tasted like dirt or was weak. So highly recommend the OXO Burr grinder, which we bought from Amazon. Without a grinder that provides consistent results, how can you possibly rate your coffee?OK, now to info about the Copper moon.Upon opening the package, it didn't smell great. Didn't have the “you can smell it from 10 ft away aroma.” Also immediately noticed the beans were brown, not more towards black like a typical "Dark:" roast. I would rate this as a medium roast.We both thought it was perhaps old, but checked the "Sell By" date and it was a year off. So no.1st pot we made was weak using the grinder settings from the Safeway Sumatran,.So tweaked until yes, it is now a flavorful, full bodied, smooth, slightly lighter tasting coffee.This coffee is less bitter than the other Sumatran’s we’ve had owing to its lighter roast.We only make '8' cups at a time ie 2 cups in our Yeti travel cups. Fresh coffee is better but this also holds up well even after sitting an hour.Final analysis. - If you have a OXO grinder set the grind to ‘4’ and 25 seconds with 8 cups water toyour drip coffee maker. BTW- Hamilton Beech was rated highly in consumers reports because it heats the water hotter than most and this is another key thing. That’s what we have. So water temp is another factor that affects the taste of your coffee. Hotter is better.In conclusion. -Would I buy this again? Yes. But I think I might keep it as an alternative to our usual coffee when we feel like a change and something lighter.

I recently discovered the Copper Moon Whole Bean Coffee, specifically the Dark Roast Sumatra Blend, and it has completely transformed my coffee-drinking experience. As someone who had been missing out on the magic of whole beans for most of my life, I am now awakened to the intense flavor and aroma that this coffee delivers.First and foremost, the flavor of Copper Moon's Dark Roast Sumatra Blend is truly exceptional. From the moment I opened the bag, I was greeted by an irresistible aroma that hinted at the rich and bold flavors to come. The beans are carefully selected and expertly roasted to perfection, resulting in a deep and intense flavor profile that captivates the senses. With each sip, I am greeted by notes of earthy richness, dark chocolate, and a hint of smokiness, creating a truly memorable coffee experience.Using whole coffee beans has been a revelation for me. The process of grinding the beans just before brewing ensures maximum freshness and flavor. It's an art form in itself, as I adjust the grind size to suit my preferred brewing method, whether it's a French press, pour-over, or espresso. The act of grinding the beans releases the enticing aroma, further enhancing the anticipation of that first sip.The quality of Copper Moon's whole beans is evident in every cup. The beans are carefully sourced from the renowned coffee-growing region of Sumatra, known for producing exceptional coffee. The attention to detail and commitment to excellence shine through in the final product. The beans are consistently roasted to a dark perfection, resulting in a brew that is robust, full-bodied, and incredibly satisfying.Furthermore, the 2-pound bag of Copper Moon Whole Bean Coffee ensures that I have a generous supply of this flavor-packed goodness at my disposal. It's a delightful treat to indulge in every morning, knowing that I am starting my day with a coffee that is truly unparalleled in its depth and complexity.I must also mention the packaging of Copper Moon coffee, which is both practical and visually appealing. The resealable bag helps maintain the freshness of the beans, ensuring that every cup is as delicious as the first. The elegant design and informative labeling make it a standout addition to my coffee pantry.My introduction to Copper Moon Whole Bean Coffee, particularly the Dark Roast Sumatra Blend, has been a flavor-packed journey of discovery. The intense and captivating flavor, the joy of grinding fresh beans, and the overall premium quality of this coffee have elevated my coffee routine to new heights. If you're seeking a coffee that awakens the senses and delivers a truly intense experience, I highly recommend trying Copper Moon Whole Bean Coffee. Prepare to be swept away by its irresistible charm.

This coffee is SO good! The best way I can describe this coffee is it has a full body flavor without being bitter or acidic. My family came over and also loved the flavor.

This coffee is bland, not aromatic, and not full-bodied no matter how much coffee I use to try to make it stronger. It just gets bitter. It grinds down well, though. I won't buy it again.

This coffee is smooth and has a good amount of caffeine. I don't get jittery, but it does wake me up. The flavor is pleasant, not burnt or bitter. Skip the cream unless you want a very smooth coffee with less punch. I use a medium grind and a drip coffee maker (nothing fancy). This Copper Moon Sumatran blend is something I look forward to having every morning.

Second time brewing. A good sumatra blend, flavor is good earthy and easy on the palette. No sharp off putting flavors or bad aftertaste just a well rounded cup of coffee.Note Finely ground at a ratio of 1/3 cup of grounds for 2/3 a full pot of water.First time brewing I made it too weak and it was unimpressive so be sure to use enough grounds to get the full experience.

Decided when price of my usual ‘L’ beans suddenly spiked.No regrets, in fact, a pleasant discovery. Coffee isn’t bitter nor acidic (my view, of course) and compares well with ‘Sb’. Nice drink.

I’ve been buying Kirkland Colombian for years since it’s the best bag of beans I can find in Australia. However, they ran out or stopped selling it. This Copper Moon Sumatra is a superior replacement but quite a bit more expensive. It’s stronger but not more bitter or sour so very happy with it.

I bought a pack of “Sumatra” coffee, but this is not at all the coffee I drank before from Indonesia, the beans are heavily overroasted and this makes the coffee taste a bitter. Do not like it.