---
product_id: 102133430
title: "Grits | 2lb bag (32oz)"
brand: "professor torbert's orange corn"
price: "£18.84"
currency: GBP
in_stock: true
reviews_count: 8
category: "Professor Torbert's Orange Corn"
url: https://www.desertcart.co.uk/products/102133430-grits-2lb-bag-32oz
store_origin: GB
region: United Kingdom
---

# Non-GMO heritage corn Rich carotenoid nutrition Ready in 10-15 minutes Grits | 2lb bag (32oz)

**Brand:** professor torbert's orange corn
**Price:** £18.84
**Availability:** ✅ In Stock

## Summary

> 🧡 Elevate your breakfast game with the creamy, nutrient-rich grits everyone’s craving!

## Quick Answers

- **What is this?** Grits | 2lb bag (32oz) by professor torbert's orange corn
- **How much does it cost?** £18.84 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.uk](https://www.desertcart.co.uk/products/102133430-grits-2lb-bag-32oz)

## Best For

- professor torbert's orange corn enthusiasts

## Why This Product

- Trusted professor torbert's orange corn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speedy Gourmet Prep:** Medium grind cooks in just 10-15 minutes—perfect for busy pros craving a wholesome, creamy meal.
- • **Farm-to-Table Purity:** Hand-selected, non-GMO orange corn bred the old-fashioned way for unmatched flavor and integrity.
- • **Gluten-Free Confidence:** Naturally gluten-free and crafted in a facility mindful of allergens, so you can indulge worry-free.
- • **Versatile Culinary Star:** Ideal for smooth grits, creamy polenta, or baking corn-based dishes that impress every time.
- • **Nutrient-Packed Goodness:** Loaded with natural carotenoids to boost your daily antioxidant intake and support wellness.

## Overview

Professor Torbert's Orange Corn Grits are a 2lb bag of medium-ground, non-GMO corn grits bred for rich flavor and high carotenoid content. Ready in 10-15 minutes, these naturally gluten-free grits offer a creamy texture perfect for grits, polenta, and baking. Hand-selected and crafted to preserve nutritional integrity, they deliver a wholesome, delicious experience that stands out in the gourmet grain market.

## Description

Delicious - Its easy to see that Professor Torbert’s is not your average corn, but just wait until you taste it! Some say nutty, some say buttery, either way, they all agree that Professor Torbert’s Orange Corn has a rich flavor and creamy texture like no other. So, for grits that your taste buds will celebrate, choose Professor Torbert’s. Nutritious - Professor Torbert’s orange corn was originally developed to help alleviate malnutrition in Africa. The deep orange color comes from increased levels of carotenoids, which are natural plant pigments that give many fruits and vegetables their yellow or orange color and their well-known health protecting reputations (think carrots!). Non-GMO - This corn was bred the old-fashioned way. Hand selected year after year for one purpose: to make it the best tasting, most nutritious corn it can be. Now, from seed to table, we do everything we can to preserve the integrity of a product that's great from the start. That's why we say it's "better from the beginning." Professor Torbert's Orange Corn Grits are a product produced by NutraMaize LLC.

Review: Tastes Just Like Mama's Cooking! - THESE GRITS ARE SO GREAT, I'M WRITING THE REVIEW ALL IN CAPS!!! Honestly, I haven't a single regret in trying these fabulous grits at all. Smooth, flavorful, and quick to cook, the grits made a pot that tasted exactly like the old Texan grits I've eaten as a child. Most store-bought grits are either too fine or too coarse, but like Goldilocks' perfect bowl of porridge (it utterly should have been grits), this grits were absolutely perfect. Rich in color and more flavorful than the average white corn grits that I use, the grits cooked up within roughly five minutes and perfumed the air with a memorable aroma. Never before had I cooked a bowl of grits so piquant, and never had a grit gone so far to mime those I ate as a child. These grits were so smooth straight from the pot and had a mellow and lightly nutty flavor, so tasty and rich that I didn't need to add enormous dashes of salt. A pat of butter was all it needed to be perfect, and the grits doubled as well to become a cornmeal in which I could make corn bread, corn-pone, and Chinese style corn cakes (with these fellows, my old white grits made them fall apart). Mixing and baking evenly, these grits were perfect all around my kitchen and are now going to be my go-to grit. This product is a game changer, and I don't think I'll be buying anything else. Seriously. They're that fantastic. Yuuuuum!
Review: Make great cheese grits! - For those who AREN’T from the southern parts of the US and don’t know such things, grits aren’t all “just grits”. Their texture, flavor, and color vary widely depending on the type of corn they’re made from, how it’s stored before being processed, how it’s ground, and other factors. I’ve known about and used yellow stoneground grits for years, but had never heard of “orange corn” grits until I stumbled on these while searching for my usual brand. Since it wasn’t available then, I decided I’d give these a try. They’re good enough - not the best I’ve ever had, but definitely better than ordinary white grits. The corn they came from may have been “orange” (and IDK about that, never having seen orange corn), but the grits definitely are not. They look just like all the other “yellow” grits I’ve used through the years. But I don’t really care what color they’re called; they cook up well in the microwave (for when I’m in a hurry), have a nice, slightly buttery taste, are “medium” ground (meaning not requiring an overly long cooking time), and make perfect cheese grits (my favorite) as well as a great polenta. They’re NON-GMO - the only kind I’ll buy - and come in an eco-friendly, “cutesy farmer”, resealable package. I’ll probably buy them again at some point (when I can’t find my favorite brand), and would definitely recommend them to anyone wanting to try REAL grits at a reasonable price.

## Features

- NON-GMO | This corn was bred the old-fashioned way. Hand selected year after year by Professor Torbert.
- NUTRITIOUS | Professor Torbert originally developed his orange corn to help alleviate malnutrition in Africa.
- DELICIOUS | Our orange corn has a rich flavor and smooth, creamy texture like no other.
- NATURALLY GLUTEN FREE* | *Processed in a facility that also handles wheat.
- READY IN 10-15 MINUTES | We use a medium grind that cooks quickly and also makes these grits suitable for preparing polenta. If you are looking for a coarse, stone ground grit that takes 20+ minutes to cook and produces a more "structured” texture, these grits may not be for you.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MBCXM9X |
| ASIN  | B07MBCXM9X |
| Age Range Description | Adult |
| Allergen Information | Gluten Free, Wheat |
| Best Sellers Rank | #62,387 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Grits |
| Brand Name | Professor Torbert's Orange Corn |
| Container Type | Bag |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,079) |
| Flavor | Orange Corn |
| Is Discontinued By Manufacturer  | No |
| Item Form | Flaked |
| Item Package Weight | 1.44 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | NutraMaize |
| Manufacturer  | NutraMaize |
| Product Dimensions  | 6 x 2.75 x 9 inches; 2 Pounds |
| Size | 2 Pound (Pack of 1) |
| Specialty | GMO Free |
| Total Eaches | 1 |
| UPC | 853825008030 |
| UPC  | 853825008030 |
| Unit Count | 32.0 Ounce |
| Units  | 32.0 Ounce |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** Professor Torbert's Orange Corn
- **Flavor:** Orange Corn
- **Item Form:** Flaked
- **Specialty:** GMO Free

## Images

![Grits | 2lb bag (32oz) - Image 1](https://m.media-amazon.com/images/I/81XWLFbWTtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tastes Just Like Mama's Cooking!
*by F***O on August 14, 2020*

THESE GRITS ARE SO GREAT, I'M WRITING THE REVIEW ALL IN CAPS!!! Honestly, I haven't a single regret in trying these fabulous grits at all. Smooth, flavorful, and quick to cook, the grits made a pot that tasted exactly like the old Texan grits I've eaten as a child. Most store-bought grits are either too fine or too coarse, but like Goldilocks' perfect bowl of porridge (it utterly should have been grits), this grits were absolutely perfect. Rich in color and more flavorful than the average white corn grits that I use, the grits cooked up within roughly five minutes and perfumed the air with a memorable aroma. Never before had I cooked a bowl of grits so piquant, and never had a grit gone so far to mime those I ate as a child. These grits were so smooth straight from the pot and had a mellow and lightly nutty flavor, so tasty and rich that I didn't need to add enormous dashes of salt. A pat of butter was all it needed to be perfect, and the grits doubled as well to become a cornmeal in which I could make corn bread, corn-pone, and Chinese style corn cakes (with these fellows, my old white grits made them fall apart). Mixing and baking evenly, these grits were perfect all around my kitchen and are now going to be my go-to grit. This product is a game changer, and I don't think I'll be buying anything else. Seriously. They're that fantastic. Yuuuuum!

### ⭐⭐⭐⭐⭐ Make great cheese grits!
*by D***6 on October 11, 2020*

For those who AREN’T from the southern parts of the US and don’t know such things, grits aren’t all “just grits”. Their texture, flavor, and color vary widely depending on the type of corn they’re made from, how it’s stored before being processed, how it’s ground, and other factors. I’ve known about and used yellow stoneground grits for years, but had never heard of “orange corn” grits until I stumbled on these while searching for my usual brand. Since it wasn’t available then, I decided I’d give these a try. They’re good enough - not the best I’ve ever had, but definitely better than ordinary white grits. The corn they came from may have been “orange” (and IDK about that, never having seen orange corn), but the grits definitely are not. They look just like all the other “yellow” grits I’ve used through the years. But I don’t really care what color they’re called; they cook up well in the microwave (for when I’m in a hurry), have a nice, slightly buttery taste, are “medium” ground (meaning not requiring an overly long cooking time), and make perfect cheese grits (my favorite) as well as a great polenta. They’re NON-GMO - the only kind I’ll buy - and come in an eco-friendly, “cutesy farmer”, resealable package. I’ll probably buy them again at some point (when I can’t find my favorite brand), and would definitely recommend them to anyone wanting to try REAL grits at a reasonable price.

### ⭐⭐⭐⭐⭐ Orange and Yummy
*by T***E on October 19, 2023*

Let me first say that I am a very picky eater. Though there are some things I buy that may be off brand ... (ex) the store brand of can milk instead of the popular PET milk but there is not substituting when it comes to quality food items my family and I put into our bodies, on a regular basis. So my review of this product is AUTHENTIC. Well, well ... surprise, surprise, surprise! These are the words that I experienced when trying these new grits. I was very apprehensive to purchase because of the traditional grits my family has always eaten and the price but I am always looking for healthy food stuff for my family, especially this days when the world is focusing on artificially made/lab grown foods ... so I made my order. I am soooo glad I did! First, the grain of these grits are not as course as the regular grits. The grain is a cross between the course grain of regular grits and the smooth grain of Cream of Wheat. As soon as you mix these grits into the boiling water, they absorb the water like a thirsty person unlike regular grits that take their time absorbing the water ... lesson learned. Next time, I make these grits, I will start off with less grits and add additional if needed, to achieve the thick consistency that my family and I like when it comes to grits. Also, the cook time for these grits is considerably less compared to regular grits require a significant more amount of cook time and water to get that smooth, non-grainy texture. One more thing, I ate less of these grits than I would regular grits. The grits filled me up quickly. So, I give these grits 5 stars ... different but yummy!

## Frequently Bought Together

- Professor Torbert's Orange Corn Grits | 2lb bag (32oz)
- Carolina Grits Company Traditionally Stone Ground Yellow Grits, non-GMO, Whole Grain and Gluten Free (Yellow 1 Pack (1 Pound))
- PALMETTO FARMS Stone Ground White Grits, 32 OZ

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*Product available on Desertcart United Kingdom*
*Store origin: GB*
*Last updated: 2026-06-01*